For extra flavor, try adding a pinch of red pepper flakes to the hoisin glaze for a touch of heat. Ground turkey or chicken can be substituted for ground beef. If you don't have frozen fried rice on hand, you can easily make your own using leftover cooked rice and your favorite stir-fry vegetables.
Hoisin Asian Meatballs
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS9
Embark on a culinary adventure with these succulent Hoisin Asian Meatballs. Crafted with a harmonious blend of savory beef, fragrant spices, and a luscious hoisin glaze, these meatballs are a guaranteed crowd-pleaser. Served atop a bed of flavorful fried rice, this dish is perfect as an appetizer or a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol145 mg
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Fiber2 g
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Protein29 g
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Saturated Fat8 g
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Sodium1740 mg
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Sugar10 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). Lightly grease a baking sheet. (5 minutes)
02
StepIn a large bowl, combine ground beef, panko bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger. Mix gently until just combined to avoid tough meatballs. Form into golf ball-sized meatballs and arrange on the prepared baking sheet. (10 minutes)
03
StepBake in the preheated oven until the meatballs are cooked through and no longer pink inside, approximately 10-12 minutes. Use a meat thermometer to ensure an internal temperature of 160°F (71°C). (10-12 minutes)
04
StepWhile the meatballs are baking, prepare the hoisin glaze. In a small bowl, whisk together the remaining soy sauce, remaining minced garlic, hoisin sauce, green onion, rice vinegar, and sesame oil until smooth. (5 minutes)
05
StepPrepare the frozen fried rice according to package directions. Typically, this involves microwaving the bag for 6-8 minutes, stirring, and then microwaving for another minute. (8-10 minutes)
06
StepOnce the meatballs are cooked, transfer them to a serving bowl. Pour the prepared hoisin glaze over the meatballs, tossing gently to ensure they are evenly coated. (2 minutes)
07
StepServe the glazed meatballs immediately over a bed of hot fried rice. Garnish with extra sliced green onions or sesame seeds, if desired.
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RECIPE REVIEWS
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Please Rate
Jeremy Jacobs
Jun 28, 2025I added a little sriracha to the sauce for some extra kick. Will definitely make again!
Candelario Spencer
Jun 14, 2025My kids loved these! They are picky eaters, and they devoured them.
Lexi Goyette
Jun 11, 2025These meatballs were a hit! The hoisin glaze is so flavorful, and they were incredibly easy to make.