Herbed Slow Cooker Turkey Breast

Herbed Slow Cooker Turkey Breast
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    318

Transform an ordinary turkey breast into a succulent, aromatic masterpiece with this slow-cooker sensation. Infused with a symphony of herbs and a creamy, savory coating, this dish promises a melt-in-your-mouth experience that's both effortless and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    181 mg
  • Fiber
    0 g
  • Protein
    60 g
  • Saturated Fat
    4 g
  • Sodium
    312 mg
  • Sugar
    0 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, blend together the whipped cream cheese, softened butter, soy sauce, minced fresh parsley, dried basil, dried sage, dried thyme, ground black pepper, and garlic powder until the mixture is smooth and well combined. (5 minutes)

Image Step 02
02 Step

Recipe View Place the turkey breast in the slow cooker. Generously brush the prepared herb and cream cheese mixture evenly over the top of the turkey breast, ensuring it is fully coated. (5 minutes)

Image Step 03
03 Step

Recipe View Cover the slow cooker tightly and cook on High heat for 4 to 6 hours, or on Low heat for 8 to 10 hours, until the turkey breast is tender and cooked through. The internal temperature should reach 165°F (74°C). (4-10 hours)

For enhanced flavor, consider browning the turkey breast in a skillet with a little olive oil before placing it in the slow cooker.
If you want to add some vegetables to this dish, try putting carrots, onions, or celery in the slow cooker.
Let the turkey rest for 10-15 minutes before slicing for optimal juiciness.

Alisa Rutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 106 Ratings)
Total Reviews: (7)
  • Ward Walker

    I was skeptical about the cream cheese, but it added a wonderful richness to the turkey. A definite crowd-pleaser!

  • Jalen Harveyhodkiewicz

    This recipe is a game-changer! The turkey was so moist and flavorful. I'll never cook turkey any other way!

  • Harmony Emmerich

    I used dried herbs instead of fresh, and it still tasted great. A versatile recipe that can be adapted to your preferences.

  • Trudie Bernier

    Super easy and delicious! Perfect for a weeknight meal when you don't have a lot of time to spend in the kitchen.

  • Zelda Grady

    I added a splash of white wine to the slow cooker for extra flavor, and it turned out amazing!

  • Guiseppe Schaden

    The herbs were a perfect complement to the turkey. I highly recommend this recipe.

  • Viola Windler

    My family loved this recipe. I'll be making it again for Thanksgiving!

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