Unlock a symphony of flavors with this exquisite marinade, designed to elevate beef and lamb dishes to new heights. Imagine succulent shish kabobs, perfectly seasoned roasts, and richly flavored stews, all infused with the distinctive essence of garlic, carrot, cloves, and oregano.
In a medium bowl, combine the garlic, oil, red wine, sliced onions, carrot slices, chopped fresh parsley, ground cloves, and dried oregano.
Mix all ingredients together thoroughly to ensure even distribution of flavors. (2 minutes)
Liberally apply the marinade to your favorite cut of meat, ensuring all surfaces are coated. (5 minutes)
Cover the marinated meat tightly and refrigerate overnight, or for at least 8 hours, to allow the flavors to fully penetrate. (8 hours)
Joseph Sporer
Jun 29, 2025This marinade is a game-changer! It made my lamb shish kabobs incredibly flavorful and tender.
Corrine Hudson
Jun 24, 2025The combination of spices is perfect. Not too overpowering, but definitely adds a unique depth of flavor to the meat.
Johanna Bode
Jun 18, 2025I didn't have fresh parsley, so I used dried. It still turned out great!
Josiane Waters
Jun 16, 2025I used this on a beef roast, and it was the best I've ever made! The aroma alone was intoxicating.
Laurie Hauck
Jun 8, 2025Next time, I might add a touch of balsamic vinegar for a little extra tang.