Name: Savory Hash Brown & Sausage Breakfast Patties
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 2
Cuisine: US
Ingredients: 1 medium red potato, peeled; 1 (4 ounce) high-quality sausage link, such as Italian or chorizo; Sea salt and freshly ground black pepper to taste; 1 tablespoon finely chopped fresh chives, plus more for garnish; 1 tablespoon olive oil or other cooking oil

Hash Brown Potato

Hash Brown Sausage Patty

PREP TIME

10 mins
COOK TIME

9 mins
TOTAL TIME

19 mins
SERVING

2 People
VIEWS

0

Elevate your breakfast with these savory hash brown sausage patties, a delightful combination of crispy potatoes and flavorful sausage, perfectly seasoned and finished with fresh chives.

Ingridients

Adjust Servings

1 medium red potato, peeled

1 (4 ounce) high-quality sausage link, such as Italian or chorizo

Sea salt and freshly ground black pepper to taste

1 tablespoon finely chopped fresh chives, plus more for garnish

1 tablespoon olive oil or other cooking oil

Nutrition

Carbohydrate

4 g
Cholesterol

32 mg
Fiber

0 g
Protein

8 g
Saturated Fat

4 g
Sodium

583 mg
Sugar

0 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

7 mins

Prepare the Potato: Using a spiralizer, cut the red potato into spirals. Immediately immerse the spirals in a bowl of ice-cold water to prevent discoloration. Rinse thoroughly and transfer to a microwave-safe bowl. (5 minutes)

02

Step

2 mins

Pre-cook the Potato: Microwave the potato spirals on high for 1 minute to soften them slightly. Pat dry with paper towels to remove excess moisture, ensuring a crispy final product. (3 minutes)

03

Step

3 mins

Prepare the Sausage: Remove the sausage from its casing. Divide the sausage into two equal portions and gently shape each portion into a ball. Press each ball into a round, flat disc, about 1/2 inch thick. (5 minutes)

04

Step

2 mins

Cook the Patties: Heat a nonstick skillet over medium heat. Add olive oil to the skillet. Arrange half of the potato spirals in 2 piles. Season with sea salt and freshly ground black pepper. Gently place a sausage disc on top of each pile of potato spirals. Press down firmly with a spatula to flatten into thin patties. (2 minutes)

05

Step

8 mins

Cook to Perfection: Cook the patties until the potato is golden brown and crispy and the sausage is cooked through, about 4-5 minutes per side. Flip carefully to avoid breaking the patties. (10 minutes)

06

Step

1 mins

Garnish and Serve: Transfer the hash brown sausage patties to a serving plate. Garnish with fresh chives and serve immediately. (2 minutes)

For extra flavor, consider adding a pinch of garlic powder or smoked paprika to the potato spirals before cooking.
If you don't have a spiralizer, you can shred the potato using a box grater. Be sure to squeeze out any excess moisture before cooking.
Experiment with different types of sausage to find your favorite flavor combination.
Serve with a fried egg and a side of fresh fruit for a complete and satisfying breakfast.

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Adrienne Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.