For an even richer flavor, consider using a blend of apple varieties, such as Honeycrisp, Fuji, and Granny Smith. Toast the walnuts lightly in a dry skillet before chopping to enhance their nutty aroma and taste. Adjust the amount of honey and sweet wine to your preference, depending on the desired level of sweetness and moisture. If you prefer a smoother consistency, pulse the haroset in a food processor for a few seconds, being careful not to over-process. Haroset can be stored in an airtight container in the refrigerator for up to 3 days.
Haroset for Passover
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS276
Embark on a sensory journey with Haroset, a symphony of flavors and textures that embodies the spirit of Passover. This delightful condiment, featuring the crispness of apples, the warmth of cinnamon, the sweetness of honey, and the richness of sweet wine, is a testament to tradition and culinary artistry. Spread it generously on matzah and let its enchanting taste transport you to cherished memories.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Fiber5 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium3 mg
-
Sugar20 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, combine the chopped apples and walnuts. (Prep time: 5 minutes)
02 Step
Recipe View In a separate small bowl, mix together the ground cinnamon and white sugar. (Prep time: 1 minute)
03 Step
Recipe View Sprinkle the cinnamon-sugar mixture over the apple and walnut mixture. (Prep time: 1 minute)
04 Step
Recipe View Drizzle the honey and sweet red wine over the apple mixture. (Prep time: 1 minute)
05 Step
Recipe View Stir gently but thoroughly to ensure all ingredients are well combined. (Prep time: 2 minutes)
06 Step
Recipe View Serve immediately, or refrigerate for at least 30 minutes to allow the flavors to meld and deepen. (Chill time: 30+ minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Freddie Reynolds
Aug 3, 2024This recipe was so easy to follow, and the haroset was a hit at our Seder!
Leopold Koss
Jul 13, 2024I added a bit of lemon juice as suggested, and it really made the flavors pop!
Dannie Conroy
Jun 3, 2024I have made this recipe every year for Passover!
Jimmie Marvin
May 27, 2024I used dates instead of raisins, and it was delicious! Thanks for the recipe.
Tyrique Reinger
Apr 10, 2024The recipe is great, but it was too sweet for me. Next time, I will cut down honey amount.
Jeramy Mueller
Jan 6, 2024Can I substitute the walnuts with pecans? My child has a walnut allergy.
Donna Dicki
Sep 4, 2023Excellent recipe! The haroset tastes just like my grandmother's.
Carrie Thompson
Aug 6, 2023My kids loved helping me make this. It's a great way to get them involved in the Passover preparations.