For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of sriracha to the rice mixture. Feel free to substitute the ham with cooked chicken, shrimp, or tofu for a vegetarian option. If you don't have pre-cooked rice on hand, use about 3 cups of cooked rice, preferably day-old rice for the best texture.
Ham Fried Rice with Eggs
-
PREP TIME12 mins
-
COOK TIME13 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS36
Transform simple ingredients into a symphony of flavors with this Ham Fried Rice! A quick and satisfying one-pan wonder, perfect for busy weeknights. Watch as the rice crisps to golden perfection beneath gently cooked eggs, creating a delightful textural contrast that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins Heat sesame oil in a large nonstick skillet over medium-high heat. (1 minute)
02 Step
Recipe View 2 mins Add bell pepper and carrots; sauté until slightly softened, about 2 minutes.
03 Step
Recipe View 3 mins Add ¾ cup green onions, ham, green peas, and garlic; sauté for another 3 minutes, allowing the aromas to meld together.
04 Step
Recipe View 3 mins Add the pre-cooked rice to the skillet. Drizzle with soy sauce and rice vinegar; cook for 3 minutes, stirring occasionally to prevent sticking and ensure even distribution of flavor.
05 Step
Recipe View 1 mins Create 4 small indentations in the rice mixture; crack 1 egg into each indentation.
06 Step
Recipe View 5 mins Cover the skillet and cook until the egg whites are set and the yolks reach your desired degree of doneness, approximately 5-7 minutes. For a runny yolk, check around the 5-minute mark.
07 Step
Recipe View 1 mins Uncover and garnish with the remaining ¼ cup green onions before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jerrod Sawayn
Apr 10, 2025I added a little ginger and sesame seeds for extra flavor, and it was amazing!
Brenna Leffler
Feb 9, 2025This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different veggies and proteins.
Monserrat Ryan
Dec 30, 2024The crispy rice is the best part! I like to let it cook a little longer to get it extra crispy.