Gyros

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View Process the chopped red onion in a food processor until it's finely minced. Transfer the onion to a piece of cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving the right texture. (10 minutes)

Recipe View Return the squeezed onion to the food processor. Add the minced garlic and process until well combined. Then, blend in the dried marjoram, ground dried rosemary, kosher salt, and freshly ground black pepper. (5 minutes)

Recipe View Gradually incorporate the ground beef and ground lamb into the onion and seasoning mixture. Add small amounts of each meat alternately, processing until each addition is fully incorporated before adding the next. This ensures a uniform blend of flavors. (15 minutes)

Recipe View Firmly pack the meat mixture into a 9x5-inch loaf pan, making sure to eliminate any air pockets. Press down firmly to create a dense, even loaf. (5 minutes)

Recipe View Bake in the preheated oven until the meat is no longer pink in the center and an instant-read thermometer inserted into the center registers at least 175 degrees F (80 degrees C), approximately 1 hour and 15 minutes. (75 minutes)

Recipe View Once cooked, carefully drain any excess grease from the loaf pan. Allow the meat to cool slightly before thinly slicing and serving. (10 minutes)