For an extra layer of flavor, consider browning the butter slightly before adding the flour to create a beurre noisette roux. Fresh corn kernels can be used instead of frozen. Adjust cooking time accordingly. A dash of nutmeg or a pinch of smoked paprika can add a unique twist to the flavor profile. If you prefer a smoother texture, you can blend half of the cooked corn before mixing it back into the pot. For a vegetarian option, ensure your sugar is processed without bone char.
Gulliver's Cream Corn
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS474
Indulge in this luxuriously creamy corn, a decadent side dish perfect for elevating any festive meal. Its rich, sweet sauce and velvety texture make it an unforgettable treat. This recipe brings a touch of comfort and elegance to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol51 mg
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Fiber4 g
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Protein6 g
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Saturated Fat9 g
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Sodium356 mg
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Sugar10 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stockpot, combine the thawed corn kernels, whipping cream, milk, salt, MSG (if using), sugar, and a pinch of white or cayenne pepper. (5 minutes)
02 Step
Recipe View Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent scorching. Once simmering, reduce the heat to low. (5 minutes)
03 Step
Recipe View Continue to simmer for 5 minutes, stirring occasionally to ensure even cooking and prevent sticking. (5 minutes)
04 Step
Recipe View In a separate small bowl, whisk together the melted butter and flour until smooth, creating a roux. (2 minutes)
05 Step
Recipe View Gradually stir the butter-flour mixture into the simmering corn, ensuring it is well blended to avoid lumps. (2 minutes)
06 Step
Recipe View Continue to simmer for another 2-3 minutes, stirring constantly, until the sauce has thickened to your desired consistency. (3 minutes)
07 Step
Recipe View Taste and adjust seasoning if necessary, adding more salt, sugar, or pepper to your preference. Serve hot and enjoy this creamy delight!
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RECIPE REVIEWS
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Please Rate
Darian Crona
Jan 25, 2025A little too sweet for my taste, I'll reduce the sugar next time.
Reyna Trantow
Jun 26, 2024I used fresh corn from my garden and it was the best creamed corn I've ever had!
Susana Swift
Mar 6, 2024Simple, classic, and utterly satisfying!
Jeff Yost
Jan 15, 2024The instructions were clear and easy to follow. My first time making creamed corn and it turned out great!
Krystina Dubuque
Sep 24, 2023I skipped the MSG and it was still incredibly delicious.
Aiyana Kirlin
Aug 10, 2023The roux made the perfect creamy texture. Will definitely make this again.
Monroe Klocko
Jul 8, 2023This was so easy to make and tasted amazing! My family loved it.
Billy Hegmann
Dec 16, 2022I added a pinch of nutmeg as suggested and it was fantastic!