Embrace the robust flavors of the Emerald Isle with this captivating Guinness Chili for Two. Inspired by the iconic Irish stout, this chili elevates humble stew meat to new heights. A slow, gentle bake in the oven intensifies the flavors, resulting in a rich, deeply satisfying culinary experience.

Follow The Directions

01

Step

Preheat the oven to 325 degrees F (165 degrees C). Add oil to an oven-safe pot and place over medium heat. Add bacon and cook, stirring occasionally, until golden but not yet crispy, about 3 minutes.

02

Step

Season stew cubes with salt and pepper. Place flour in a shallow bowl, and dredge cubes in flour, shaking off excess. Add to the pot and cook in bacon grease, mixing bacon in with beef until beef is browned on all sides. Pour in 1/2 cup beef broth to deglaze the pan and prevent sticking.

03

Step

Add onion and garlic to the pot; cook and stir until onion is just translucent, about 3 minutes. Add tomato paste, chili powder, oregano, cumin, paprika, and coriander. Stir to coat onion and meat with spices.

04

Step

Pour in Guinness; scrape up any bits on the bottom of the pot. Add tomato sauce and remaining beef broth; season with salt and pepper. Stir, then bring to a boil.

05

Step

Transfer to the preheated oven and bake, uncovered, until chili is thick and meat is tender, 1 1/2 to 2 hours. Stir stew every 30 minutes to prevent scorching; add a small amount of water or broth if stew seems too dry.

06

Step

Garnish each bowl with green onion and cilantro leaves.

For a spicier chili, add a pinch of cayenne pepper along with the chili powder.
If you don't have an oven-safe pot, you can transfer the chili to a Dutch oven or baking dish before putting it in the oven.
Serve with a dollop of sour cream or Greek yogurt for added richness.
Consider adding a chopped bell pepper for a sweeter flavor and texture.