Name: Grilled Polenta Cakes with Balsamic Strawberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: US
Ingredients: 1 cup hulled and sliced fresh strawberries; 1/2 teaspoon granulated sugar; 1 tablespoon orange liqueur (such as Grand Marnier); 1 (16 ounce) package prepared polenta, chilled; 1 tablespoon extra virgin olive oil, plus more for brushing; Pinch of sea salt and freshly cracked black pepper, to taste; Cooking spray

Strawberry Dessert

Grilled Polenta with Strawberries

Aug 21, 2025
by Abel Weissnat
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

15 mins
TOTAL TIME

20 mins
SERVING

4 People
VIEWS

3

Elevate a classic combination with this sophisticated take on grilled polenta. Sweet, macerated strawberries infused with the bright essence of orange liqueur dance atop creamy, perfectly grilled polenta, creating a symphony of flavors and textures.

Ingridients

Adjust Servings

1 cup hulled and sliced fresh strawberries

1/2 teaspoon granulated sugar

1 tablespoon orange liqueur (such as Grand Marnier)

1 (16 ounce) package prepared polenta, chilled

1 tablespoon extra virgin olive oil, plus more for brushing

Pinch of sea salt and freshly cracked black pepper, to taste

Cooking spray

Nutrition

Carbohydrate

22 g
Fiber

2 g
Protein

3 g
Saturated Fat

1 g
Sodium

392 mg
Sugar

5 g
Fat

4 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a small bowl, gently combine the sliced strawberries, sugar, and orange liqueur. Stir lightly to coat, ensuring not to crush the berries. Allow to macerate at room temperature for 30 minutes, stirring occasionally, to release their juices and meld the flavors. (Prep time: 5 minutes, Maceration: 30 minutes)

02

Step

Cut the chilled polenta into eight slices, approximately 1/2 to 3/4-inch thick. Brush both sides of each slice lightly with olive oil, then season with a delicate pinch of sea salt and freshly cracked black pepper. (Prep time: 5 minutes)

03

Step

Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-200°C). Lightly spray the grill grate with cooking spray to prevent sticking. (Prep time: 5 minutes)

04

Step

Carefully place the polenta slices on the preheated grill. Grill for 7 to 10 minutes per side, or until golden brown and slightly crispy, turning once. Watch carefully to prevent burning. (Cook time: 14-20 minutes)

05

Step

To serve, arrange two grilled polenta slices on each dessert plate. Spoon 1/4 of the macerated strawberry mixture evenly over the polenta. Serve immediately, allowing the warmth of the polenta to complement the cool sweetness of the strawberries. (Prep time: 2 minutes)

For enhanced flavor, consider adding a few fresh mint leaves, chiffonade-cut, to the strawberry mixture.
If you prefer a softer polenta, reduce the grilling time slightly.
A balsamic glaze drizzle can add a tangy counterpoint to the sweetness of the dish.
If you don't have a grill, a grill pan or even a cast-iron skillet on the stovetop works well.

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Abel Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.