For enhanced flavor, consider adding a clove of minced garlic or a pinch of red pepper flakes to the herb butter. If you're using a charcoal grill, arrange the coals to create a two-zone fire, allowing for indirect cooking if the halibut starts to brown too quickly. To prevent sticking, ensure the grill grate is thoroughly cleaned and oiled before placing the fish on it. A grilling mat or foil packets can also be used. Fresh herbs, such as dill and parsley, can be substituted for dried, but you will need to use more (about 1 tablespoon of each). The herb butter can be made ahead of time and stored in the refrigerator for up to 3 days. Let it soften slightly before using.
Grilled Halibut
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS318
Savor the delicate, flaky texture of grilled halibut, elevated with a vibrant herb butter that melts into every crevice. A quick and elegant dish perfect for summer evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol154 mg
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Fiber0 g
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Protein36 g
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Saturated Fat22 g
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Sodium486 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill & Herb Butter (5 minutes): Preheat an outdoor grill to medium heat (about 375°F or 190°C) and lightly oil the grate to prevent sticking. In a medium bowl, combine the softened butter, lemon juice, onion powder, dried parsley, dried dill weed, sugar, salt, and pepper. Mix until well combined and creamy.
02 Step
Recipe View Dress the Halibut (2 minutes): Generously spread the herb butter mixture evenly over both sides of the halibut steaks, ensuring every surface is coated.
03 Step
Recipe View Grill the Halibut (10-12 minutes): Place the buttered halibut steaks on the preheated grill. Cook for approximately 5-6 minutes per side, or until the fish flakes easily with a fork and is cooked through. Cooking time may vary depending on the thickness of the steaks and the heat of your grill.
04 Step
Recipe View Serve Immediately: Once cooked, carefully remove the halibut steaks from the grill. Serve immediately, garnished with a lemon wedge and fresh herbs, if desired. Enjoy!
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RECIPE REVIEWS
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Irving Hilpert
May 28, 2025I added a squeeze of lemon juice right before serving for an extra burst of freshness. Highly recommend!
Ernestine Wisozk
Mar 17, 2025I tried this with salmon instead of halibut, and it worked great! The herb butter complements salmon just as well.
Dariana Padberg
Sep 24, 2024This recipe was fantastic! The herb butter really made the halibut sing. I added some fresh garlic to the butter, as suggested, and it was amazing!
Faustino Kilback
Jul 23, 2024I was a bit nervous about grilling fish, but this recipe was foolproof. The halibut was perfectly cooked and so flavorful. I will definitely be making this again.
Andreanne Okon
Jun 17, 2024The timing was spot on! My halibut was flaky and moist. This is my new go-to recipe for grilled halibut.
Genesis Morarnikolaus
Sep 15, 2023Simple, delicious, and quick! Perfect for a weeknight meal. My family loved it!
Ciara Daugherty
Sep 3, 2023I usually overcook fish, but this recipe was so easy to follow that my halibut turned out perfectly. Thank you!
Aurore Wolff
Jun 2, 2023The herb butter is what makes this recipe special. I used fresh dill from my garden, and it was incredible.