Grilled Cheesy Garlic Bread

Grilled Cheesy Garlic Bread
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    0

Transform simple naan into a symphony of flavor with this quick and easy grilled cheesy garlic bread. The aromatic garlic butter, coupled with perfectly melted mozzarella, creates an irresistible appetizer or side dish, ready in minutes. Customize with your favorite cheeses for a unique twist!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    32 mg
  • Fiber
    4 g
  • Protein
    10 g
  • Saturated Fat
    6 g
  • Sodium
    351 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Grill: Preheat an outdoor grill for high heat, then lightly oil the grate to prevent sticking. (5 minutes)

02

Step

Prepare Garlic Butter: In a small bowl, thoroughly combine the softened butter and minced garlic. This aromatic base is key to the bread's flavor. (2 minutes)

03

Step

Butter and Season: Spread the garlic butter mixture evenly over one side of each naan bread. Place the buttered breads on a baking sheet and sprinkle generously with salt and pepper. (3 minutes)

04

Step

Grill the Bread: Reduce grill heat to low. Place the naan, butter-side down, onto the grill. Cook until grill marks appear, approximately 2 minutes. Move the bread around every 15-20 seconds to prevent burning and watch out for any flare-ups. (2 minutes)

05

Step

Add Cheese: Turn the bread over and sprinkle evenly with the shredded mozzarella cheese. (1 minute)

06

Step

Melt the Cheese: Close the grill and continue cooking until the cheese is fully melted and bubbly, about 1 to 2 minutes more. Keep a close eye to avoid burning. (2 minutes)

07

Step

Serve: Transfer the grilled cheesy garlic bread to a baking sheet. Cut each naan into quarters and serve warm immediately. Enjoy the irresistible combination of garlic, butter, and melted cheese! (1 minute)

Cheese Variations: Feel free to experiment with different cheeses like Parmesan, Gruyere, or provolone for a unique flavor profile.
Burning Prevention: Keep a close watch on the bread while grilling, as it can burn quickly. Adjust the heat as needed and move the bread around frequently.
Serving Suggestions: This grilled cheesy garlic bread is perfect as an appetizer, a side dish with pasta, or even as a base for mini pizzas. Add some fresh herbs like parsley or basil for extra flavor.

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Abner Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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