Green Goddess Salad Dressing

Green Goddess Salad Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    97

A vibrant and verdant classic, this Green Goddess Dressing elevates any dish with its creamy texture and bright, herbaceous flavors. Anchovies provide a savory depth, perfectly balanced by fresh herbs and a tangy vinegar finish. Ideal for drizzling over salads, steamed artichokes, seafood, or grilled fish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    30 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    9 g
  • Sodium
    515 mg
  • Sugar
    1 g
  • Fat
    59 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients in a blender or food processor. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Process until smooth and creamy, scraping down the sides as needed. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Taste and adjust seasonings. Add more vinegar for tanginess, or herbs for a more pronounced flavor. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will thicken slightly as it chills. (30 minutes)

Image Step 05
05 Step

Recipe View 0 mins Serve chilled over your favorite salad, steamed vegetables, seafood, or as a dipping sauce.

For a lighter dressing, substitute some of the mayonnaise with Greek yogurt or sour cream.
If you don't have fresh tarragon, 1/4 teaspoon of dried tarragon can be used, but the flavor will be more intense, so start with less and adjust to taste.
To make a vegan version, use vegan mayonnaise and omit the anchovies. Consider adding a pinch of sea salt and a few drops of kelp granules to mimic the umami flavor of anchovies.
This dressing is best used within 3-4 days of making it.

Kamille Larson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Aglae Kuphal

    I added a clove of garlic and it gave it a nice kick!

  • Agnes Windler

    The anchovies add such a unique flavor. I was hesitant at first, but I'm so glad I tried it!

  • Verlie Jones

    I love the fresh herb flavor. It's so much better than store-bought Green Goddess dressing.

  • Walton Bogisich

    This dressing is amazing! I used it on my Cobb salad and it was the perfect complement.

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