For a richer flavor, use homemade chicken broth. Roasting the green chiles before adding them to the soup will enhance their flavor. Adjust the amount of green chiles to your preferred level of spiciness. For a spicier soup, add a pinch of cayenne pepper or a dash of hot sauce. If you don't have an immersion blender, you can carefully blend the soup in batches using a regular blender.
Green Chile Chicken Enchilada Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS10
Transform your kitchen into a fiesta with this Green Chile Chicken Enchilada Soup! A serendipitous creation born from a casserole mishap, this creamy, cheesy soup is bursting with the vibrant flavors of green chiles and tender chicken, making it the perfect comforting dish for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol95 mg
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Fiber2 g
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Protein29 g
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Saturated Fat9 g
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Sodium1926 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed pot or Dutch oven, combine the chicken broth, green enchilada sauce, condensed cream of chicken soup, and sour cream. Whisk vigorously until smooth and well combined. (5 minutes)
02
StepAdd the drained and chopped green chiles and shredded Cheddar-Monterey Jack cheese blend to the pot. Using an immersion blender, carefully blend the soup to your desired consistency. For a chunkier soup, blend lightly; for a smoother soup, blend until creamy. (5-10 minutes)
03
StepGently stir in the shredded rotisserie chicken, ensuring it is evenly distributed throughout the soup. (2 minutes)
04
StepPlace the pot over medium-low heat and allow the soup to simmer gently, stirring occasionally, until the cheese is fully melted and the soup is heated through. Be careful not to let the soup boil. (30 minutes)
05
StepLadle into bowls and garnish with your favorite toppings, such as: A dollop of sour cream or Mexican crema, Fresh cilantro, diced avocado, crumbled tortilla chips
RECIPE REVIEWS
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LATEST RECIPES
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Janis Howell
Jul 1, 2025I substituted cream cheese for the sour cream and it made the soup extra creamy!
Dayne Thompson
Jun 30, 2025I added a can of diced tomatoes and some black beans for extra flavor and texture. It was a hit!
Belle Heidenreich
Jun 30, 2025This soup is amazing! So easy to make and tastes like it came from a restaurant!
Ubaldo Reilly
Jun 21, 2025Next time, I will try roasting the green chiles for an even deeper flavor.
Shaylee Labadie
Jun 20, 2025My family loved this soup! It's the perfect comfort food for a cold day.