For an extra layer of flavor, try browning the mushroom soup in a pan before adding it to the other ingredients. If you don't have Swiss cheese, Gruyere or Emmental are excellent substitutes. Adjust the amount of garlic salt to your preference. A dash of onion powder can also add a nice depth of flavor. To prevent the French-fried onions from burning, you can tent the casserole with foil during the last few minutes of baking.
Green Bean Casserole with Frozen Green Beans
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS27
Elevate your green bean casserole with this luscious, Swiss-infused rendition. Frozen green beans transform into a comforting, crowd-pleasing masterpiece perfect for holiday gatherings or any cozy night in.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol14 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat5 g
-
Sodium615 mg
-
Sugar3 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large casserole dish, combine the thawed green beans, condensed cream of mushroom soup, 1/2 cup milk, sour cream, shredded Swiss cheese, half of the French-fried onions, garlic salt, soy sauce, and a generous grinding of black pepper. Mix thoroughly to ensure all ingredients are well incorporated. (10 minutes)
03
StepCover the casserole dish and bake for 30 minutes. Halfway through the baking time, check the consistency. If a creamier texture is desired, add a splash more milk. (30 minutes)
04
StepRemove the casserole from the oven and evenly distribute the remaining French-fried onions over the top. Return the dish to the oven, uncovered, and bake for an additional 15 minutes, or until the onions are golden brown and the casserole is bubbly and heated through. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Geovanny Connellyvonrueden
Jun 27, 2025I made this the day before and baked it the day of - so easy for holiday meal prep!
Tiana Vonrueden
Jun 27, 2025My family loved this. So much better than the traditional recipe.
Benedict Grant
May 25, 2025This was a huge hit at Thanksgiving! The Swiss cheese really makes a difference.
Marielle Collins
May 21, 2025I used Gruyere as suggested and it was incredible!
Buster Nikolaus
Apr 21, 2025Easy to follow and delicious! Will definitely make again.
Bethel Brekke
Mar 18, 2025I added some extra mushrooms and it was amazing! Thanks for the tip.
Deborah Greenholt
Mar 5, 2025The French-fried onions got a bit too dark, next time I'll add them later.