For an extra burst of flavor, add a squeeze of fresh lemon juice. Feel free to adjust the amount of Greek vinaigrette to your liking. Serve in a pita pocket, on toasted bread, or over a bed of crisp spinach for a complete meal.
Greek-Style Tuna Salad
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS69
Transport your taste buds to the sun-kissed shores of Greece with this vibrant and refreshing tuna salad. A delightful medley of flaky tuna, briny olives, and creamy feta, all lightly dressed in a tangy vinaigrette. Perfect for a light lunch or a flavorful sandwich filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol46 mg
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Fiber0 g
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Protein34 g
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Saturated Fat3 g
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Sodium429 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, gently combine the drained tuna, red onion, chopped olives, and crumbled feta cheese. (2 minutes)
02
Step
1 mins
Drizzle with the Greek vinaigrette dressing. (1 minute)
03
Step
1 mins
Gently toss all ingredients together until well combined. Be careful not to overmix the tuna, as you want to maintain its texture. (1 minute)
04
Step
30 mins
Serve immediately or chill for later. (Optional: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Oswald Green
Jun 14, 2025This recipe is amazing! So much better than my usual tuna salad.
Elinore Jacobi
Apr 15, 2025The homemade vinaigrette really elevates this dish.
Doris Corkery
Jan 17, 2025My family loves this! It's a regular on our lunch menu now.
Leopold Koss
Nov 15, 2024I've never been a fan of tuna salad, but this recipe has converted me!
Maya Johnston
Sep 27, 2024I added a little bit of cucumber and it was perfect!