For the best flavor, use fresh, high-quality ingredients. Fresh herbs make a huge difference in this recipe! Squeezing the spinach dry is crucial to prevent the dish from becoming too watery. Feel free to adjust the amount of herbs and spices to suit your taste preferences. If you don't have pickled red onions on hand, you can substitute finely chopped red onion or a sprinkle of sumac for a similar tangy flavor. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
Greek Spinach Rice (Spanakorizo)
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS27
Experience the vibrant flavors of the Mediterranean with this simple yet sophisticated Greek Spinach Rice. Bursting with fresh herbs and a hint of lemon, it's a delightful dish that can be served as a light lunch, a satisfying side, or a flavorful vegetarian main course. The feta and pickled onions add the perfect finishing touch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol17 mg
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Fiber6 g
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Protein10 g
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Saturated Fat4 g
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Sodium918 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients and have them prepped and ready to go. (5 minutes)
02
StepIn a medium saucepan or Dutch oven, heat the olive oil over medium-high heat. Add the rice and stir constantly until the grains are coated and begin to sizzle slightly. (3 minutes)
03
StepStir in the salt, pepper, cayenne pepper (if using), and green onions. Cook for about 1 minute, stirring constantly, until fragrant. (1 minute)
04
StepAdd the dill, mint, spinach, and water. Stir well to combine thoroughly and bring the mixture to a gentle simmer. (2 minutes)
05
StepCover the saucepan, reduce the heat to medium-low, and cook for about 25 minutes, or until the rice is tender and most of the liquid has been absorbed. If the rice is not fully cooked at 25 minutes, add a splash of water, cover, and continue cooking until tender. (25 minutes)
06
StepRemove the lid and stir the rice well. Cover again and let the rice rest for 5 minutes. This allows the flavors to meld and the rice to finish absorbing any remaining liquid. (5 minutes)
07
StepTaste the rice and adjust the seasoning with salt as needed. (1 minute)
08
StepDivide the spinach rice evenly among six bowls. Squeeze ½ lemon over each serving, then top with crumbled feta cheese, pickled red onions, red pepper flakes (if using), and a drizzle of extra virgin olive oil. Serve immediately and enjoy! (5 minutes)
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RECIPE REVIEWS
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Caterina Gleason
Jun 28, 2025This is such a comforting and flavorful dish. Perfect for a light lunch or dinner.
Cloyd Stanton
Jun 21, 2025I used brown rice instead of white rice and it still turned out great! It took a little longer to cook, but it was worth it.
Lizzie Pollich
Jun 14, 2025My family loved this! Even my picky eaters enjoyed it. I will definitely be making this again.
Scarlett Armstrong
May 31, 2025This recipe is fantastic! So easy to make and the flavors are incredible. The lemon and feta really make the dish!
Hailey Ankunding
Apr 27, 2025I didn't have pickled red onions, so I just used regular red onion and it was still delicious.
Francisco Trantow
Apr 2, 2025I've made this several times now and it's always a hit. I sometimes add a little extra spinach for a more vibrant green color.
Jeffrey Oberbrunner
Mar 30, 2025I added a sprinkle of oregano and it gave it a lovely aroma.