Grandad's Pancakes
Rediscover the timeless comfort of Grandad's Pancakes! This cherished recipe, a legacy passed down through generations, promises light, fluffy, and utterly irresistible pancakes that will transform your breakfast into a celebration. Get ready to create memories with every bite!
Nutrition
-
Carbohydrate
40 g
-
Cholesterol
51 mg
-
Fiber
1 g
-
Protein
7 g
-
Saturated Fat
2 g
-
Sodium
554 mg
-
Sugar
16 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (Prep time: 5 minutes)
02 Step
Recipe View
3 mins
Pour the milk, egg, and 1 tablespoon of oil into the well. Gently whisk the wet ingredients into the dry, mixing until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (Mixing time: 3-5 minutes)
03 Step
Recipe View
6 mins
Preheat a griddle or large skillet over medium-high heat. To test if it's ready, sprinkle a few drops of water onto the surface; if they sizzle and dance, you're good to go. Add 2 teaspoons of oil to lightly coat the cooking surface. (Preheat time: 5-7 minutes)
04 Step
Recipe View
4 mins
Using a 1/4-cup measuring cup, spoon batter onto the hot griddle. Cook until bubbles form on the surface and the edges appear dry, approximately 3 to 5 minutes. (Cooking time per batch: 3-5 minutes)
05 Step
Recipe View
4 mins
Flip the pancakes and cook for another 3 to 5 minutes, or until golden brown on the other side. Repeat with the remaining batter, adding more oil to the griddle as needed. (Cooking time per batch: 3-5 minutes)
06 Step
Recipe View
2 mins
Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. Enjoy! (Serving time: 2 minutes)
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Substitute melted butter for oil for a richer flavor.
Add a dash of vanilla extract or a pinch of cinnamon to the batter for added warmth and aroma.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 1.0K Ratings)
Total Reviews: (4)
Frances Hauck
Mar 1, 2025I added blueberries to the batter and they were delicious!
Victor Russel
Feb 22, 2025These pancakes are amazing! My kids devoured them.
Antwon Cremin
Sep 21, 2023This recipe is a keeper! Thank you for sharing.
Franco Beatty
Oct 23, 2022So easy to make and they turned out perfectly fluffy.