For a smoother dip, use full-fat sour cream. Adjust the amount of jalapeno pepper to your preference for heat. If you don't have pickled jalapenos, fresh jalapenos can be used, but be sure to remove the seeds and ribs for a milder flavor. This dip can be made up to 3 days in advance and stored in the refrigerator. Try adding a squeeze of fresh lime juice for an extra layer of flavor.
Gramp's Ranch Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING24 People
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VIEWS15
Elevate your snacking experience with this vibrant and zesty Ranch Dip, a thrilling twist on a classic favorite. Creamy, tangy, and with a delightful kick, it's the perfect accompaniment to fresh vegetables, crispy chips, or even grilled meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol13 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium190 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized mixing bowl, combine the sour cream, ranch dressing mix, ground black pepper, garlic powder, and chopped pickled jalapeno pepper.
02
Step
2 hrs
Stir until all ingredients are thoroughly incorporated and the mixture is smooth and uniform. (2 minutes)
03
StepCover the bowl tightly with plastic wrap or transfer the dip to an airtight container.
04
StepRefrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (2 hours)
05
StepBefore serving, give the dip a final stir. Serve chilled with your favorite dippers.
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RECIPE REVIEWS
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Please Rate
Krista Schneider
Jun 25, 2025This dip was a huge hit at my party! Everyone loved the kick from the jalapenos.
Gillian Harvey
Jun 9, 2025I made this for a potluck, and it was gone in minutes! So easy and delicious.
Michelle Murphy
May 29, 2025I've made this recipe several times now, and it's always a crowd-pleaser. The perfect balance of creamy and spicy.