Bright, zesty, and utterly irresistible, these gluten-free bars are a symphony of citrus and tropical flavors. The delicate balance of lemon, coconut, and poppy seeds creates a delightful treat that's perfect for any occasion. Prepare to be transported to a sunny paradise with every bite!

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. (5 minutes)

02

Step

In a medium bowl, whisk together the coconut flour, almond flour, 2 tablespoons of granulated sugar, and salt. Stir in the toasted coconut, 1/4 teaspoon poppy seeds, and zest of 1 lemon. (5 minutes)

03

Step

In a separate small bowl, whisk together the melted butter, 2 tablespoons of applesauce, and egg yolk. Add this mixture to the dry ingredients and stir until just combined. (3 minutes)

04

Step

Press the crust evenly into the prepared baking pan. (2 minutes)

05

Step

Bake the crust for 12-15 minutes, or until the edges are lightly golden. (15 minutes)

06

Step

While the crust is baking, prepare the filling: In a medium bowl, whisk together the eggs, lemon juice, zest of 2 lemons, and 1/4 cup of applesauce until well combined. (5 minutes)

07

Step

Whisk in the 1/2 cup of granulated sugar and cornstarch until smooth. (2 minutes)

08

Step

Pour the filling evenly over the baked crust. (1 minute)

09

Step

Return the pan to the oven and bake for 25-30 minutes, or until the filling is set and slightly jiggly. (30 minutes)

10

Step

Let the bars cool completely in the pan on a wire rack. (60 minutes)

11

Step

Once cooled, use the parchment paper overhang to lift the bars out of the pan. Dust generously with powdered sugar and sprinkle with poppy seeds. Cut into squares or bars. (5 minutes)

For a more intense lemon flavor, add a teaspoon of lemon extract to the filling.
To toast the coconut, spread it on a baking sheet and bake at 350 degrees F for 5-7 minutes, or until lightly golden, watching carefully to prevent burning.
These bars can be stored in an airtight container in the refrigerator for up to 3 days.
For cleaner cuts, chill the bars in the refrigerator for 30 minutes before slicing.
Unsweetened applesauce can be used

Gluten Free Lemon Coconut Poppy Seed Bars

Ingridients

Nutrition

Follow The Directions

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Aaron Heathcote

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