For an even deeper flavor, consider injecting some of the marinade directly into the pork shoulder using a meat injector. If you don't have a grill, you can also roast the pork shoulder in a preheated oven at 325°F (160°C) for approximately 4-5 hours, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the marinade. The marinade can be adjusted to your liking. For a spicier kick, add more crushed red pepper flakes or a dash of hot sauce.
Glenn's Marinated Pork Shoulder
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME7 hrs 15 mins
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SERVING8 People
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VIEWS216
Infuse your pork shoulder with a symphony of flavors! This recipe delivers a tangy, slightly sweet, and deeply savory experience thanks to a robust marinade packed with aromatic spices and herbs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol171 mg
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Fiber0 g
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Protein59 g
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Saturated Fat7 g
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Sodium556 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the chopped garlic, chopped onion, soy sauce, corn syrup, apple juice, Worcestershire sauce, molasses, red wine, Italian-style salad dressing, distilled white vinegar, garlic powder, salt, onion powder, Cajun seasoning, crushed red pepper flakes, seasoning salt, and brown sugar until well combined. (5 minutes)
02 Step
Recipe View Using a sharp knife, score the pork shoulder in a crosshatch pattern, about 1/8 to 1/4 inch deep. This helps the marinade penetrate the meat. Place the pork shoulder in the bowl with the marinade, ensuring it is fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. (10 minutes)
03 Step
Recipe View Preheat an outdoor grill to medium-high heat (around 375-450°F or 190-230°C) and lightly oil the grill grate to prevent sticking. (15 minutes)
04 Step
Recipe View Place the marinated pork shoulder on the prepared grill. Cook for approximately 3 hours, or until the internal temperature reaches a minimum of 165°F (75°C), using a meat thermometer to ensure accuracy. Baste the pork shoulder frequently with the remaining marinade during grilling to keep it moist and flavorful. (180 minutes)
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Loma Goyette
Mar 2, 2025This marinade is amazing! The pork was so tender and flavorful.
Talia Koepp
Nov 9, 2024I let the pork marinate overnight and it made a world of difference. Highly recommend!
Wilmer Rolfson
Mar 25, 2024I made this for a family BBQ and it was a huge hit! Everyone loved it.