For an extra touch of indulgence, drizzle a small amount of gingerbread syrup over the whipped cream. To make your own gingerbread syrup, combine equal parts water and brown sugar in a saucepan with a generous pinch of ground ginger, cinnamon, cloves, and nutmeg. Simmer until the sugar is dissolved and the syrup has thickened slightly. Let cool completely before using. If you don't have an espresso machine, strong brewed coffee will also work. Adjust the amount to your taste. Experiment with different toppings, such as shaved chocolate, star anise, or a gingerbread cookie crumb.
Evalyn Okeefe
Apr 17, 2025I added a splash of rum extract for an extra kick – delicious!
Savion Fahey
Mar 6, 2025So easy to make, and tastes just like the coffee shop version!
Georgianna Miller
Dec 20, 2024The instructions were very clear, and the latte turned out perfectly. Thank you!
Naomi Thompson
Dec 14, 2024This recipe is amazing! The homemade gingerbread syrup is a game changer.