For a richer flavor, use butter instead of shortening, but be aware that the texture will be slightly different. Finely chop the crystallized ginger to ensure it distributes evenly throughout the dough. If you don't have heavy cream, you can use milk or half-and-half, but the texture may be slightly less tender. Chilling the dough is crucial for preventing the shortbread from spreading too much during baking.
Ginger Uniques
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS15
Elevate classic shortbread with the zesty warmth of crystallized ginger. These buttery, melt-in-your-mouth squares are a delightful treat, perfect for afternoon tea or a festive gathering. The subtle spice adds a unique twist to a timeless favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol1 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium33 mg
-
Sugar6 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, sift together the flour, ground ginger, and salt. This ensures a light and even texture. Set aside. (5 minutes)
02
Step
7 mins
In a large mixing bowl, cream together the shortening and sugar until light and fluffy. Beat in the heavy cream until well combined. (7 minutes)
03
Step
5 mins
Gradually add the sifted flour mixture to the creamed mixture, blending until just combined. Be careful not to overmix. Stir in the finely chopped crystallized ginger. (5 minutes)
04
Step
4 hrs
Wrap the dough in plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight. This allows the flavors to meld and the dough to become firm. (4 hours)
05
Step
10 mins
Preheat oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to a 9-inch square. (10 minutes)
06
Step
5 mins
Carefully transfer the rolled dough to a lightly greased 9-inch square baking pan. Use a fork to prick the dough evenly across the surface to prevent puffing during baking. (5 minutes)
07
Step
23 mins
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown. (20-25 minutes)
08
Step
1 hrs
Remove from oven and let cool completely in the pan on a wire rack. Once cooled, cut into 2 x 1 inch bars. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tracey Runolfsdottir
Jun 30, 2025Great recipe. I added a little lemon zest to the dough and it was perfect!
Jay Hagenes
Jun 23, 2025These are amazing! The ginger adds such a nice warmth and spice. I will definitely make them again.
Jessy Marks
May 26, 2025I followed the recipe exactly and they turned out perfectly! Everyone loved them.