German Zwiebelkuchen (Onion Pie)

Recipe View Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)

Recipe View Line a 15x10-inch pan or a large pizza pan with the prepared pie crust, ensuring the dough extends up the sides of the pan. Gently crimp the edges. (10 minutes)

Recipe View In a large skillet over medium heat, sauté the sliced onions until they are translucent and softened. This will take approximately 20-25 minutes. Stir occasionally to prevent burning. (25 minutes)

Recipe View While the onions are sautéing, cook the diced bacon in a separate skillet over medium-high heat until crispy. (10 minutes) Drain the bacon on paper towels, then chop it into smaller pieces. (5 minutes)

Recipe View In a large mixing bowl, combine the sautéed onions and cooked bacon. (2 minutes)

Recipe View In a separate bowl, whisk together the sour cream, eggs, flour, and salt until smooth. (5 minutes)

Recipe View Pour the sour cream mixture over the onion and bacon mixture. Stir well to combine. (3 minutes)

Recipe View Pour the onion mixture into the prepared pie crust. Sprinkle the top evenly with caraway seeds. (2 minutes)

Recipe View Bake in the preheated oven for about 50-60 minutes, or until the crust is golden brown and the onion filling is set and starting to turn golden brown on top. If the crust begins to brown too quickly, you can cover the edges with foil. (60 minutes)

Recipe View Remove from the oven and let cool slightly before slicing and serving. (15 minutes)