German Currywurst

German Currywurst
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    294

Transport yourself to the bustling streets of Berlin with this iconic Currywurst recipe. A symphony of savory sausage, tangy tomato sauce, and aromatic curry spice, this dish is a true celebration of German street food.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    75 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    11 g
  • Sodium
    3019 mg
  • Sugar
    18 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven's broiler or grill to high heat. (5 minutes)

Image Step 02
02 Step

Recipe View In a large saucepan, combine the tomato sauce, chili sauce, onion salt, sugar, and pepper. Stir well to ensure all ingredients are incorporated. (2 minutes)

Image Step 03
03 Step

Recipe View Bring the sauce to a gentle simmer over medium heat, stirring occasionally. Once simmering, reduce the heat to low and let it cook for an additional 5 minutes, allowing the flavors to meld. (10 minutes)

Image Step 04
04 Step

Recipe View While the sauce simmers, broil or grill the kielbasa sausage for 3 to 4 minutes per side, until fully cooked and slightly charred. (8 minutes)

Image Step 05
05 Step

Recipe View Remove the cooked kielbasa from the heat and slice it into bite-sized pieces, approximately 1/4 to 1/2 inch thick. (3 minutes)

Image Step 06
06 Step

Recipe View Pour the warm tomato sauce mixture over the sliced sausage. Sprinkle generously with paprika and curry powder. (1 minute)

Image Step 07
07 Step

Recipe View Serve immediately and enjoy this authentic German street food experience.

For an even richer flavor, consider adding a tablespoon of apple cider vinegar to the sauce.
Adjust the amount of curry powder and chili sauce to match your desired level of spiciness.
Serve with a side of crispy french fries or crusty bread for a complete meal.
Experiment with different types of German sausage to find your favorite combination.

Darryl Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 98 Ratings)
Total Reviews: (8)
  • Zora Koepp

    This recipe is so easy to follow! My family loves it, and it's become a regular on our menu.

  • Eldora Wisoky

    I doubled the recipe for a party, and it was a huge hit! Everyone raved about it.

  • Bernie Graham

    The sauce is perfectly balanced – not too sweet, not too spicy. Just right!

  • Deborah Prohaska

    Great recipe! I will definitely be making this again.

  • Terrill Veum

    This is an awesome recipe. Thanks for sharing!

  • Peggie Littel

    I added a bit of smoked paprika for a deeper flavor, and it turned out amazing.

  • Ignatius Jacobson

    I tried this recipe with bratwurst instead of kielbasa, and it was delicious! Thanks for the inspiration.

  • Damon Doyle

    Quick, simple, and delicious! Perfect for a weeknight dinner.

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