For a richer flavor, consider using a dry white wine with oaky notes, such as Chardonnay. However, a crisp Sauvignon Blanc will also work beautifully. Pounding the chicken breast to an even thickness ensures it cooks quickly and evenly. Be careful not to pound it too thin, or it may become dry. Don't overcrowd the pan when searing the chicken. If necessary, cook the chicken in batches to ensure proper browning. Adjust the amount of garlic to your preference. If you love garlic, feel free to add more! Garnish with fresh parsley or a sprinkle of red pepper flakes for an extra touch of flavor and visual appeal.
Garlic Wine Chicken
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING1 People
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VIEWS207
This Garlic Wine Chicken is an elegant yet approachable dish, perfect for weeknight dinners or special occasions. Tender chicken breast is pan-seared to golden perfection, then bathed in a luscious garlic-infused white wine sauce. Served over delicate angel hair pasta, it's a symphony of flavors and textures that will delight your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol130 mg
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Fiber6 g
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Protein40 g
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Saturated Fat17 g
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Sodium379 mg
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Sugar2 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chicken: Lightly dredge the chicken breast in the seasoned flour, ensuring an even coating. (5 minutes)
02 Step
Recipe View 8 mins Sear the Chicken: Heat the vegetable oil in a medium skillet over medium-high heat. Place the floured chicken breast in the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. (8 minutes)
03 Step
Recipe View 2 mins Create the Sauce: Turn the chicken over (presentation side up) and add the garlic, chopped mushrooms, lemon juice, and white wine to the skillet. (2 minutes)
04 Step
Recipe View 7 mins Reduce the Sauce: Increase the heat to high and allow the liquids to reduce until about 1/4 cup remains in the skillet. This will concentrate the flavors and create a rich, savory sauce. (5-7 minutes)
05 Step
Recipe View 2 mins Finish the Sauce: Remove the chicken from the skillet and set aside. Reduce the heat to low. Add the room-temperature butter to the skillet sauce. Swirl the butter until it is fully incorporated, creating a smooth and slightly thickened sauce. (2 minutes)
06 Step
Recipe View Serve: Pour the luscious garlic wine sauce over the seared chicken breast and serve immediately over a bed of delicate angel hair pasta.
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Nina Dietrich
May 11, 2025This recipe is amazing! The sauce is so flavorful and the chicken is perfectly tender.
Opal Veum
Apr 7, 2025The sauce is incredible! I could eat it with a spoon.
Leland Lueilwitz
Feb 3, 2025I added a pinch of red pepper flakes for a little kick.
Columbus Goldner
Jan 20, 2025The whole family enjoyed this! Will definitely be making it again.
Colin Ruecker
Nov 22, 2024Served this with a side salad and crusty bread - perfect!
Caterina Hayesfriesen
Aug 16, 2024Easy to follow and tastes like a gourmet meal!
Merle Oconnell
Mar 29, 2024Quick, easy and delicious. I added some sliced shallots along with the garlic and mushrooms.
Felton Crona
Dec 4, 2023I substituted vegetable broth for the wine, and it still tasted delicious.