Garlic Chicken Puffs

Garlic Chicken Puffs
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    16 People
  • VIEWS
    36

These savory Garlic Chicken Puffs are an irresistible appetizer, perfect for any gathering or a delightful snack. Flaky crescent rolls embrace a creamy, garlicky chicken filling, creating a warm and comforting bite that will leave your guests craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    15 mg
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    210 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. (5 minutes)

02

Step
5 mins

In a mixing bowl, stir together the shredded chicken, cream cheese, and garlic powder until well combined. (5 minutes)

03

Step
3 mins

Unroll the crescent roll dough and separate it into triangles. Cut each triangle in half lengthwise to create 16 smaller triangles. Lay the triangles on a flat work surface.

04

Step
10 mins

Place 1 teaspoon of the chicken mixture in the center of each dough triangle. Fold the corners of the triangle over the mixture, pinching the seams to seal and form a puff. Place the folded dough pieces onto the prepared baking sheet. (15 minutes)

05

Step
2 mins

Bake in the preheated oven until the puffs are golden brown and puffed up, approximately 12 to 14 minutes. (14 minutes)

06

Step
14 mins

Remove from the oven and let cool slightly before serving. (5 minutes)

For an extra touch of flavor, consider adding a pinch of red pepper flakes to the chicken mixture for a subtle kick.
Feel free to experiment with different types of cheese in the filling, such as cheddar or mozzarella, to create your own unique flavor combination.
These puffs are best served warm, but can also be enjoyed at room temperature. They can be stored in an airtight container in the refrigerator for up to 2 days.

Clyde Pfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 12 Ratings)
Total Reviews: (5)
  • Orland Hayes

    I made these for a party and they were gone in minutes! Everyone raved about them. - John B.

  • Faye Mertz

    I added some chopped spinach to the chicken mixture for a healthier twist. It was delicious! - Emily L.

  • Kasey Bartell

    These are a lifesaver when I need a quick and easy appetizer. Thank you for the recipe! - David K.

  • Kaden Johns

    I used a little bit of Dijon mustard in the chicken filling, and it added a nice tangy flavor. - Jessica P.

  • Peter Shanahan

    My kids loved helping me make these! They're so easy and tasty. - Sarah M.

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