Fruity Chili Recipe

Fruity Chili Recipe
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    51

Experience a playful twist on a classic comfort food with this vibrant fruity chili, where the sweetness of fruit meets the savory depth of traditional chili spices.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    34 mg
  • Fiber
    10 g
  • Protein
    17 g
  • Saturated Fat
    3 g
  • Sodium
    820 mg
  • Sugar
    10 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large saucepan, combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and a pinch of cayenne pepper. Bring to a gentle simmer over low heat. (Prep time: 5 minutes, Cook time: 15 minutes)

02

Step

Place a large skillet over medium-high heat. Add ground beef and season with the remaining 2 tablespoons chili powder, 1 tablespoon sugar, and a pinch of cayenne pepper. Cook until browned, then add the beef to the sauce mixture. (Prep time: 2 minutes, Cook time: 8 minutes)

03

Step

Heat oil in a smaller skillet over medium-high heat. Sauté chopped onion until slightly browned, then add it to the sauce mixture. Add the chopped apple, peach, and banana pepper. Allow to simmer for another 1-2 minutes, ensuring all ingredients are heated through. (Prep time: 7 minutes, Cook time: 10 minutes)

For a richer flavor, consider browning the ground beef with a touch of smoked paprika.
Adjust the amount of cayenne pepper to control the level of heat.
Serve with a dollop of sour cream or a sprinkle of shredded cheddar cheese for added richness.

Carli Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 17 Ratings)
Total Reviews: (6)
  • Melvina Robel

    Jessica: "I made this for a potluck, and it was gone in minutes! Everyone wanted the recipe.

  • Hilbert Quigley

    Emily: "Easy to make and delicious! My kids loved it, which is always a win.

  • Brain Raynor

    Kevin: "The flavors really meld together nicely. A unique take on chili that I'll definitely make again.

  • Demetris Oreilly

    Michael: "I was skeptical about the fruit, but it really works! I added a bit more cayenne for extra heat.

  • Alessia Roob

    Sarah: "This chili was a surprising hit at our family dinner! The fruit added a lovely sweetness.

  • Darrion Champlin

    David: "Great recipe! I used a combination of apples and pears since I didn't have a peach on hand.

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