For a richer flavor, consider adding a splash of raspberry liqueur or a vanilla bean pod while cooking the sauce. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Serve warm or cold over ice cream, cheesecake, pancakes, waffles, or yogurt. If using frozen raspberries, be sure to thaw them completely and drain any excess liquid before using.
Fresh Raspberry Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS279
A vibrant and luscious raspberry sauce, bursting with the bright essence of summer. Its jewel-toned color and intense flavor elevate everything from simple desserts to elegant brunch dishes, making it an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber4 g
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Protein1 g
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the fresh raspberries, sugar, and water. (2 minutes)
02 Step
Recipe View Cook over medium heat, stirring occasionally, until the raspberries soften and begin to release their juices and the sugar is completely dissolved. This should take approximately 5-7 minutes.
03 Step
Recipe View Stir in the fresh lemon juice. (1 minute)
04 Step
Recipe View Continue to cook for another 2-3 minutes, allowing the sauce to thicken slightly.
05 Step
Recipe View Remove the saucepan from the heat and allow the sauce to cool slightly before pressing it through a fine-mesh sieve to remove the seeds. This step ensures a smooth, velvety texture. (5 minutes)
06 Step
Recipe View Transfer the strained raspberry sauce to an airtight container and refrigerate for at least 45 minutes to allow it to chill completely and for the flavors to meld together.
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Fleta Jaskolski
Feb 24, 2025This sauce is amazing! So easy to make and tastes incredible on everything.
Koby Carter
Jan 30, 2025I used frozen raspberries and it still turned out great. The lemon juice really brightens the flavor.
Georgette Gibson
Jun 14, 2024The perfect balance of sweet and tart. I will definitely be making this again!