For an extra touch of flavor, try adding a teaspoon of pure vanilla extract to the dough. Be careful not to overbake the shortbread, as it will become dry and crumbly. Store the cooled shortbread in an airtight container at room temperature for up to a week.
Fraser Shortbread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING60 People
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VIEWS12
Indulge in the buttery decadence of this classic Scottish Shortbread. Crafted with precision and care, this recipe yields a melt-in-your-mouth treat that's perfect for savoring with a cup of tea or gifting to loved ones. Its delicate crumb and subtly sweet flavor will transport you to the highlands with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol16 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium44 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a large bowl, combine the chilled, cubed butter, all-purpose flour, cake flour, sugar, and cornstarch. (2 minutes)
03
StepUsing your fingertips, gently rub the ingredients together until the mixture resembles coarse breadcrumbs. Avoid overworking the dough to maintain its delicate texture. (8-10 minutes)
04
StepGather the dough together and gently press it into a smooth disc. (2 minutes)
05
StepPlace the dough into a glass pie pan and press firmly into the pan, ensuring an even thickness of about 1/2 inch. (5 minutes)
06
StepBake in the preheated oven until the edges are golden brown and the center is set, approximately 30-35 minutes. (30-35 minutes)
07
StepRemove from the oven and let cool slightly. Use a fork to create perforations. (2 minutes)
08
StepOnce cooled, carefully invert the shortbread onto a plate. Cut into wedges and serve. (2 minutes)
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Oda Bashirian
May 26, 2025This shortbread is absolutely divine! The texture is perfect, and the flavor is so rich and buttery.
Morgan Haag
May 25, 2025I've tried many shortbread recipes, but this one is by far the best. It's so easy to make, and the results are consistently amazing.
Ivory Quitzon
May 24, 2025My family raved about this shortbread! It's become a new holiday tradition in our house.