For a smoother salsa, pulse the ingredients in a food processor a few times. Add a clove of minced garlic for extra flavor. A squeeze of lime juice can brighten the flavors. Use different types of chile peppers for varied heat levels. Best served fresh but can be stored in the refrigerator for up to 3 days.
Fast and Simple Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS51
Embrace the vibrant flavors of summer with this effortlessly delicious salsa. Freshly chopped tomatoes, zesty onions, and a touch of heat from green chiles create a symphony of taste that's perfect for dipping, topping, or adding a burst of flavor to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Sodium84 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine the diced tomatoes, chopped onion, and green chile peppers in a strainer set over a bowl. Let it drain for about 5-10 minutes to remove excess liquid. (Time: 5-10 minutes)
02 Step
Recipe View 1 mins Transfer the drained tomato mixture to a clean bowl.
03 Step
Recipe View 2 mins Stir in the vinegar and salt. Taste and adjust seasoning as needed. (Time: 2 minutes)
04 Step
Recipe View 0 mins Serve immediately, or chill for later. (Time: 0 minute)
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RECIPE REVIEWS
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Please Rate
Quinton Murray
Apr 16, 2025Perfect for a quick snack with tortilla chips!
Shanny Dibbert
Mar 5, 2025My family loved it! I will definitely make this again.
Edwardo Christiansen
Jan 26, 2025This salsa is so easy to make and tastes incredibly fresh!
Vincenzo Russel
Nov 11, 2024I added a little bit of cumin, and it was amazing!