For a richer flavor, use real crabmeat instead of imitation crabmeat. Add a pinch of cayenne pepper for a subtle kick. Garnish with fresh parsley or chives before serving. Serve with a variety of dippers, such as baguette slices, pita chips, vegetable sticks, or tortilla chips.
Fantastic Crab Dip
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PREP TIME15 mins
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COOK TIME4 mins
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TOTAL TIME19 mins
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SERVING5 People
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VIEWS276
Indulge in this creamy, decadent crab dip, a delightful fusion of flavors that can be enjoyed warm or chilled. Perfect for elegant entertaining or a casual gathering, it's a versatile appetizer that will surely impress your guests. Serve with crusty bread, gourmet crackers, or even fresh vegetables for dipping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol56 mg
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Fiber0 g
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Protein6 g
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Saturated Fat10 g
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Sodium431 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, use an electric mixer to beat the softened cream cheese until light and fluffy. (2 minutes)
02 Step
Recipe View Add the lemon juice, Worcestershire sauce, salt, and pepper. Continue mixing until well combined. (1 minute)
03 Step
Recipe View Gently fold in the minced garlic, chopped green onions, and diced crabmeat until evenly distributed throughout the cream cheese mixture. (2 minutes)
04 Step
Recipe View Transfer the crab dip to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
05 Step
Recipe View To serve warm, transfer the dip to a microwave-safe dish and heat in the microwave for 2-3 minutes, stirring every 30 seconds, until heated through. Alternatively, bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until bubbly and golden brown around the edges. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Lyda Gleichner
May 16, 2025The perfect appetizer for any occasion.
Cheyenne Tremblay
Jun 8, 2024Easy to make and tastes amazing. A definite crowd-pleaser!
Garth Gusikowski
May 22, 2024This dip was a huge hit at my party! Everyone raved about it.
Donnie Pollich
Sep 8, 2023I used real crabmeat, and it was absolutely divine!