For a smoother dressing, consider straining it through a fine-mesh sieve after blending. If you don't have peanut oil, vegetable oil or canola oil can be substituted. This dressing can be stored in the refrigerator for up to 5 days. Experiment with adding a pinch of red pepper flakes for a touch of heat. For a richer flavor, try using toasted sesame oil in combination with peanut oil.
Famous Japanese Restaurant-Style Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING14 People
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VIEWS1.2K
Elevate your salads with this vibrant Japanese-inspired dressing, a symphony of savory, tangy, and subtly sweet notes that will awaken your taste buds. It's incredibly easy to make and adds a touch of gourmet flair to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium314 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (Prep time: 5 minutes)
02 Step
Recipe View In a high-speed blender or food processor, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper.
03 Step
Recipe View Blend on high speed until the mixture is completely smooth and emulsified. This should take approximately 30-45 seconds. Scrape down the sides of the blender as needed to ensure all ingredients are fully incorporated. (Blend time: 45 seconds)
04 Step
Recipe View Taste and adjust seasonings as needed. Add a touch more sugar for sweetness, lemon juice for tanginess, or soy sauce for umami depth.
05 Step
Recipe View Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (Chill time: 30 minutes)
06 Step
Recipe View Serve over your favorite salads, grilled vegetables, or as a marinade for chicken or fish. Enjoy!
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Cedrick Blanda
Jan 22, 2023Super easy to make and tastes just like the dressing from my favorite Japanese restaurant.
April Swift
Dec 16, 2022This dressing is amazing! So much better than store-bought.
Ardith Herman
Sep 7, 2022I found it a bit too sweet, so I reduced the sugar to 1 teaspoon and it was perfect for my taste.
America Dickens
Mar 2, 2022I added a little sesame oil and it was fantastic!