For an extra layer of flavor, consider adding a squeeze of lime juice to the tofu and vegetable mixture at the end of cooking. Feel free to customize the vegetables to your liking. Red bell peppers, mushrooms, or corn would be delicious additions. If you prefer a spicier burrito, add more jalapeno peppers or a pinch of cayenne pepper to the fajita filling. To make these burritos ahead of time, assemble them and wrap them individually in foil. Store in the refrigerator for up to 24 hours. Reheat in the oven or microwave before serving. For a gluten-free option, use gluten-free tortillas. Serve with your favorite toppings, such as salsa, guacamole, or pico de gallo.
Fajita-Style Vegan Tofu Burrito
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS10
Savor the vibrant flavors of the Southwest with these delectable fajita-style vegan tofu burritos. Packed with colorful vegetables and protein-rich tofu, all seasoned to perfection, these burritos are a quick, satisfying, and utterly delicious plant-based meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber4 g
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Protein13 g
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Saturated Fat4 g
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Sodium1082 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Fajita Filling: Melt vegan margarine in a large nonstick skillet over medium heat. Add the sliced yellow squash, diced green bell pepper, diced yellow onion, and diced jalapeno peppers. Simmer, stirring occasionally, until the vegetables are tender-crisp, about 8-10 minutes.
02
Step
7 mins
Add Tofu and Seasoning: Add the cubed tofu to the skillet. Cook and stir until heated through, approximately 2 minutes. Pour in the soy sauce and sprinkle with garlic powder. Continue to cook, stirring frequently, until the tofu is lightly browned and the flavors have melded, about 5 minutes.
03
Step
1 mins
Warm the Tortillas: Wrap the flour tortillas in a slightly damp paper towel. Heat in the microwave on high for about 30 seconds, or until soft and pliable. This prevents them from tearing when rolling.
04
Step
2 mins
Assemble the Burritos: Spread a thin layer of vegan sour cream evenly over each warm tortilla. Spoon a generous amount of the tofu and vegetable mixture onto the center of each tortilla. Fold in the sides and roll up tightly, burrito-style.
05
Step
1 mins
Serve Immediately: Serve the fajita-style vegan tofu burritos immediately. Enjoy!
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RECIPE REVIEWS
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Please Rate
Adolf Batz
Jun 30, 2025I added some black beans to the filling, and it was a great addition. Thanks for the recipe!
Arch Thompson
Jun 29, 2025These burritos are amazing! The tofu is so flavorful, and the vegetables are perfectly cooked. I'll definitely be making these again.
Arthur Buckridge
Jun 28, 2025I was surprised how easy these were to make. They're a great weeknight meal, and my family loves them!
Earlene Langosh
Jun 27, 2025The key is pressing the tofu! Makes a huge difference.