For an extra layer of flavor, consider adding a dash of Worcestershire sauce or a pinch of red pepper flakes to the cheese mixture. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of your favorites. To prepare ahead of time, assemble the muffin quarters and store them in the refrigerator until ready to broil. Add a minute or two to the broiling time if starting from cold. Garnish with a sprinkle of fresh parsley or chives for a pop of color.
English Muffin Hors d'Oeuvres
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING48 People
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VIEWS129
These delightful English Muffin Hors d'Oeuvres are a festive and flavorful treat, perfect for holiday gatherings or any special occasion. A creamy, cheesy topping with a hint of onion is broiled to bubbly perfection on crisp English muffin quarters, creating an irresistible appetizer that disappears in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol6 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium86 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven broiler. Position oven rack approximately 6 inches from the heat source. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the shredded Cheddar cheese, mayonnaise, chopped green onions, salt, garlic salt, and ground black pepper. Mix thoroughly until well combined. (5 minutes)
03 Step
Recipe View 5 mins Spread the cheese mixture evenly over each English muffin half, ensuring complete coverage. Cut each muffin half into quarters. (5 minutes)
04 Step
Recipe View 2 mins Arrange the muffin quarters on a baking sheet in a single layer. (2 minutes)
05 Step
Recipe View 6 mins Broil in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, approximately 4 to 6 minutes. Watch carefully to prevent burning. (4-6 minutes)
06 Step
Recipe View Remove from oven and let cool slightly before serving. Serve warm and enjoy!
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Gladyce Veum
Apr 16, 2025These were a hit at our holiday party! Everyone loved them.
Damon Boehm
Dec 19, 2024I've been making these for years, and they're always a crowd-pleaser.
Arno King
Jul 11, 2024So easy to make and customize with different cheeses and spices.
Pearlie Gulgowskiklocko
Jun 17, 2024The perfect quick and easy appetizer!