Eggnog Latte

Eggnog Latte
  • PREP TIME
    4 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    120

Embrace the warmth of the season with this luxuriously creamy Eggnog Latte, a harmonious blend of rich espresso and festive eggnog spice. A delightful yuletide indulgence that transforms your everyday coffee into a winter wonderland experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    106 mg
  • Fiber
    0 g
  • Protein
    9 g
  • Saturated Fat
    9 g
  • Sodium
    131 mg
  • Sugar
    18 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Assemble your ingredients. (Prep time: ~2 minutes)

02

Step

In a steaming pitcher, combine the milk and eggnog. Using a steaming wand, heat the mixture to a velvety 145°F to 165°F (65°C to 70°C). (Steaming time: ~3-5 minutes)

03

Step

Pull a perfect shot of espresso and pour it into your favorite mug. (Brewing time: ~1 minute)

04

Step

Gently pour the steamed milk and eggnog into the mug, holding back the foam with a spoon to create a layered effect. (Pouring time: ~30 seconds)

05

Step

Spoon the frothy foam over the top of the latte. (Foaming time: ~15 seconds)

06

Step

Finish with a sprinkle of freshly ground nutmeg for an aromatic and flavorful flourish. (Finishing time: ~10 seconds)

For an extra touch of indulgence, consider adding a splash of vanilla extract or a dash of cinnamon to the milk and eggnog mixture before steaming.
If you prefer a non-dairy option, almond milk or oat milk can be substituted for the 2% milk.
Adjust the amount of nutmeg to your personal preference. A little goes a long way!
Garnish with a cinnamon stick for an extra festive presentation.
For a boozier version, add 1 ounce of your favorite rum or bourbon.

Clark Senger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 40 Ratings)
Total Reviews: (8)
  • Anastasia Cassin

    I added a splash of rum extract for an extra kick!

  • Elwin Flatley

    Be careful not to overheat the milk and eggnog mixture, or it can curdle.

  • Lelah Dickinson

    The nutmeg really makes a difference. Don't skip it!

  • Nicolas Labadiesimonis

    I used almond milk and it turned out great! A good dairy-free option.

  • Darrell Reichel

    I made this for my family on Christmas morning and it was a huge hit!

  • Margret Tromp

    This recipe is so easy to follow and the latte is absolutely delicious!

  • Eleanora Kutch

    This is my new favorite holiday drink!

  • Mary Jast

    So much better than the coffee shop version!

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