For a richer flavor, use homemade chicken broth or add a teaspoon of sesame oil to the soup before serving. A pinch of white pepper can add a subtle warmth to the soup. If you prefer a thicker soup, use 1 1/2 tablespoons of cornstarch. To make a vegetarian version, substitute vegetable broth for the chicken broth.
Egg Drop Soup II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS795
Savor the delicate dance of savory broth and silken egg ribbons in this comforting and incredibly quick egg drop soup. A whisper of green onion adds a bright, fresh finish.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol47 mg
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium18 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the cold chicken broth and cornstarch until completely smooth. (2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium heat and bring to a gentle simmer, stirring frequently to prevent scorching. Continue to simmer until the broth thickens slightly, about 3-5 minutes.
03 Step
Recipe View 1 mins Reduce the heat to low. Slowly drizzle the lightly beaten egg into the simmering broth in a thin, steady stream, stirring gently in a circular motion as you pour. This creates delicate ribbons of cooked egg. (1 minute)
04 Step
Recipe View Remove the soup from the heat immediately to prevent the egg from overcooking and becoming rubbery.
05 Step
Recipe View Ladle the soup into bowls and garnish generously with freshly chopped green onion. Serve immediately.
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Ruben Mertz
Jun 3, 2025This recipe was so easy and quick! Perfect for a weeknight dinner.
Elouise Conroy
Jan 24, 2025My kids loved it! I added some shredded carrots for extra veggies.
Angel Champlin
Jan 5, 2025I used a little ginger and garlic to add more flavor and it was delicious!