For an extra touch of flavor, add 1/2 cup of chopped walnuts or pecans to the batter. If you prefer a sweeter bar, you can increase the sugar to 1 1/4 cups. To prevent the bars from being too moist, make sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. These bars can be stored in an airtight container at room temperature for up to 3 days.
Easy Zucchini Bars
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS9
Embrace the essence of autumn with these delectable zucchini bars! Light, moist, and bursting with warm spices, they're a delightful treat that captures the season's comforting flavors in every bite. Perfect as is or elevated with a touch of cream cheese frosting, these bars are guaranteed to disappear quickly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol37 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium374 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepIn a large bowl, whisk together the sugar, oil, eggs, and salt until well combined and slightly creamy. (3 minutes)
03
StepGently fold in the grated zucchini until evenly distributed. (2 minutes)
04
StepIn a separate bowl, whisk together the flour, baking soda, and cinnamon. (1 minute)
05
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06
StepPour the batter into an ungreased 8x12-inch baking dish, spreading evenly. (1 minute)
07
StepBake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
08
StepLet the bars cool completely in the pan before cutting into squares. (30 minutes)
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RECIPE REVIEWS
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Maurine Rogahn
Jun 30, 2025Emily: I substituted gluten-free flour and they turned out great!
Emilio Boyer
Jun 29, 2025Jessica: Mine came out a little dry. Maybe I overbaked them?
Veda Lowemorar
Jun 28, 2025David: These are my new favorite fall treat! The cinnamon is perfect.
Patsy Doyle
Jun 28, 2025Michael: So easy to make and perfect for using up zucchini from the garden!
Alex Ullrich
Jun 27, 2025Ashley: These bars were a huge hit at the potluck! Thanks for the recipe!
Gwendolyn Kautzer
Jun 26, 2025Sarah: I added a cream cheese frosting and everyone loved them!