For a richer flavor, try using roasted vegetables. Roasting the onions, carrots, and celery before adding them to the soup adds a depth of flavor that enhances the overall experience. If you don't have fire-roasted tomatoes, plain diced tomatoes will work just fine. Consider adding a pinch of smoked paprika for a similar smoky flavor. Garnish with fresh basil leaves or a swirl of cream for an elegant presentation.
Easy Tomato Bisque
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS519
A quick and satisfying tomato bisque, subtly spiced with nutmeg, offering a comforting warmth in every spoonful. This streamlined version is perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol51 mg
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Fiber3 g
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Protein4 g
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Saturated Fat11 g
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Sodium754 mg
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Sugar18 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Melt butter in a large saucepan over medium heat. Add onion, celery, carrot, and garlic. Cook, stirring occasionally, until the vegetables are softened and starting to caramelize, about 8 minutes.
02 Step
Recipe View 1 mins Stir in flour and cook for 1 minute, stirring constantly, to create a roux.
03 Step
Recipe View 15 mins Gradually whisk in chicken broth, then add diced tomatoes, sugar, tomato paste, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until vegetables are very tender, about 15 minutes.
04 Step
Recipe View 5 mins Carefully pour half to three-quarters of the soup into a blender, filling it no more than halfway. Secure the lid tightly, and blend until smooth. Alternatively, use an immersion blender to purée the soup directly in the saucepan.
05 Step
Recipe View 2 mins Return the puréed soup to the saucepan and stir in heavy cream. Heat gently over medium heat until warmed through. Season to taste with salt and pepper. Serve immediately.
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Torey Mohr
Jun 20, 2025I used an immersion blender and it worked perfectly. So easy to clean up!
Ashlynn Labadie
Jun 14, 2025I didn't have fire-roasted tomatoes, so I used regular diced tomatoes and it still turned out great.
Ernesto Robel
Nov 6, 2024This was so easy to make and tasted amazing! The nutmeg really does make a difference.
Osbaldo Bins
Sep 2, 2024The recipe was perfect. It has now become a family favorite.
Aaron Waelchi
Aug 26, 2024I added a tablespoon of sherry vinegar at the end for a little extra tang.
Justine Zboncak
Aug 19, 2024My kids loved it! I added some grilled cheese croutons for extra fun.
Emiliano Kassulke
Nov 11, 2022I doubled the recipe and froze half for later. It reheated beautifully!
Cayla Stehr
Oct 16, 2022I am not a big fan of nutmeg, so I reduced the amount by half and it still tasted great.