Easy Stroganoff

Easy Stroganoff
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    508

A comforting and quick-to-prepare stroganoff, perfect for a heartwarming family meal. This dish combines savory ground beef with creamy mushroom sauce, creating a symphony of flavors that's sure to please even the pickiest eaters.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    141 mg
  • Fiber
    3 g
  • Protein
    29 g
  • Saturated Fat
    14 g
  • Sodium
    1106 mg
  • Sugar
    7 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic over medium-high heat until fully cooked. (Approximately 8-10 minutes). Drain off any excess grease and set aside.

Image Step 02
02 Step

Recipe View 10 mins Meanwhile, cook egg noodles in a large pot of boiling salted water according to package directions until al dente. (Approximately 8-10 minutes). Drain well.

Image Step 03
03 Step

Recipe View 2 mins Return the drained noodles to the pot. Gently stir in the browned ground beef mixture, drained sliced mushrooms, condensed cream of mushroom soup, and milk. Ensure everything is well combined.

Image Step 04
04 Step

Recipe View 7 mins Place the pot over low heat and heat through, stirring occasionally to prevent sticking. (Approximately 5-7 minutes). The mixture should be heated evenly and start to bubble gently.

Image Step 05
05 Step

Recipe View 1 mins Remove the pot from the heat and gently stir in the sour cream until fully incorporated. Serve immediately while hot.

For a richer flavor, consider using a combination of ground beef and ground pork.
Fresh mushrooms can be used in place of canned mushrooms. Sauté them in butter before adding to the beef.
A dollop of Dijon mustard can add a tangy twist to the sauce.
Garnish with fresh parsley or chives for a pop of color and freshness.

Kieran Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 169 Ratings)
Total Reviews: (4)
  • Chaya Nitzsche

    This is a great base recipe. I like to add some peas or other veggies to make it a more complete meal.

  • Conner Maggio

    I added a splash of white wine to the beef while it was browning, and it elevated the flavor beautifully!

  • Ollie Feestreichel

    Quick, easy, and delicious! Perfect for a weeknight dinner when you don't have much time.

  • Alvena Wilderman

    My family absolutely loved this recipe! It was so easy to make and tasted fantastic.

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