For a richer flavor, use chicken or vegetable broth instead of water to cook the rice. Toast the rice in the saucepan with a tablespoon of butter before adding the water for a nuttier taste. Experiment with additions like toasted pecans, walnuts, or dried cranberries for added texture and flavor complexity. For a vegan version, substitute the butter with coconut oil or a plant-based butter alternative.
Easy Pumpkin Rice
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS45
Embrace the warm flavors of fall with this serendipitously delightful pumpkin rice! What began as a pantry-raid creation has blossomed into a beloved family tradition. Hearty, subtly sweet, and utterly comforting, it's a seasonal symphony of flavors perfect as a holiday treat or an innovative side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate88 g
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Cholesterol31 mg
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Fiber4 g
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Protein5 g
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Saturated Fat8 g
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Sodium346 mg
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Sugar43 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, combine the rice and water. Bring to a vigorous boil over medium heat. (2 minutes)
02
StepOnce boiling, cover the saucepan tightly, reduce heat to medium-low, and simmer until all water is completely absorbed. (15-20 minutes)
03
StepWhile the rice simmers, in a separate saucepan, whisk together the pumpkin puree, pumpkin pie spice, brown sugar, butter, and a pinch of salt.
04
StepGently heat the pumpkin mixture over medium-low heat, stirring occasionally, until warmed through and the butter is melted and incorporated. Be careful not to boil. (5 minutes)
05
StepOnce the rice is cooked and the water absorbed, gently stir the warm pumpkin mixture into the rice until evenly combined.
06
StepSeason with additional salt to taste, if needed. Serve warm and enjoy the taste of Autumn.
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RECIPE REVIEWS
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Hertha Hansen
Jun 2, 2025This recipe is so versatile! I’ve made it with quinoa instead of rice, and it turned out great! – Jessica P.
Sandy Wuckert
May 26, 2025A hit with the whole family, even the picky eaters!
Sabrina Hoeger
Mar 7, 2025So easy to make and perfect for a quick weeknight side dish. I’m definitely saving this recipe. – Emily R.
Briana Hegmann
Feb 27, 2025I used coconut milk instead of water - it gives it a lovely creamy flavor!
Newton Stark
Feb 11, 2025Amazing recipe, thank you! I didn't have pumpkin spice so I winged it with cinnamon, nutmeg and ginger, turned out great – will be making it again!
Triston Littel
Jan 23, 2025My kids devoured this! I never thought they'd like pumpkin in rice, but it was a huge hit. – Sarah M.
Stephania Gutmann
Dec 9, 2024I added pecans and dried cranberries – it was amazing! Definitely making this again for Thanksgiving. – David L.
Alec Gibson
Nov 13, 2024I thought it was a little too sweet for my taste, so I reduced the brown sugar slightly. It was perfect! – Michael B.