For a richer flavor, use full-fat cream cheese. However, the low-fat version works perfectly well and keeps the dip lighter. Be sure to use pumpkin puree, not pumpkin pie filling, which contains added spices and sweeteners that will alter the flavor profile of the dip. Adjust the amount of maple syrup and spices to your personal preference. A little extra cinnamon or a splash of vanilla extract can add a lovely touch. This dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.
Easy Pumpkin Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS129
Embrace the essence of autumn with this luxuriously smooth and subtly spiced pumpkin dip. A delightful companion to crisp apple slices or gingersnap cookies, it’s the perfect treat for a cozy gathering.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium50 mg
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Sugar10 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium mixing bowl, combine the softened cream cheese and packed brown sugar. Using an electric mixer on medium speed, beat until light and fluffy, approximately 3-5 minutes.
02 Step
Recipe View Add the canned pumpkin puree to the cream cheese mixture and continue to beat until well combined, about 1-2 minutes.
03 Step
Recipe View Pour in the maple syrup and sprinkle in the ground cinnamon (and nutmeg or ginger, if using). Beat until the dip is smooth and all ingredients are fully incorporated, around 1 minute.
04 Step
Recipe View Transfer the pumpkin dip to a serving bowl. Cover tightly with plastic wrap, pressing it directly onto the surface of the dip to prevent a skin from forming.
05 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. This chilling time is crucial for the best texture and taste.
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Moises Von
Dec 1, 2024So easy to make and tastes amazing with apple slices! A perfect fall treat.
Elvera Mayert
Oct 12, 2024I added a pinch of ginger and it gave it such a warm and inviting flavor. Will definitely make again!
Bernita Mcglynn
Oct 11, 2024This dip was a huge hit at our fall party! Everyone loved the creamy texture and the hint of maple syrup.