For extra crispy pancakes, squeeze out any excess moisture from the shredded potatoes before mixing. Don't overcrowd the pan, as this will lower the oil temperature and result in soggy pancakes. Cook in batches for best results. Serve with sour cream and a sprinkle of fresh chives, a dollop of applesauce, or a drizzle of maple syrup for a sweet and savory treat. For a gluten-free option, substitute the all-purpose flour with an equal amount of gluten-free flour blend or potato starch.
Easy Potato Pancakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS497
Crispy on the outside, tender on the inside, these potato pancakes are a delightful culinary adventure. Perfect as a savory side, a brunch centerpiece, or a comforting snack, they're a guaranteed crowd-pleaser. Prepare to be amazed by the simplicity and deliciousness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol74 mg
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Fiber5 g
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Protein8 g
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Saturated Fat2 g
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Sodium42 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the shredded potatoes, minced onion, beaten eggs, and flour. Season generously with sea salt and freshly ground black pepper. Mix until just combined, being careful not to overmix. (5 minutes)
02 Step
Recipe View 3 mins Heat the vegetable oil in a large skillet over medium-high heat until shimmering. (3 minutes)
03 Step
Recipe View 2 mins Working in batches to avoid overcrowding the pan, drop large spoonfuls of the potato mixture into the hot skillet. Gently flatten each pancake with a spatula. (2 minutes)
04 Step
Recipe View 9 mins Cook the potato pancakes for approximately 4 minutes per side, or until golden brown and crispy. (8 minutes)
05 Step
Recipe View 2 mins Remove the cooked pancakes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. (2 minutes)
06 Step
Recipe View 1 mins Serve immediately and garnish with your favorite toppings. (1 minute)
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RECIPE REVIEWS
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Ellie Hansen
Feb 16, 2025The tip about squeezing out the moisture from the potatoes is key! My pancakes came out perfectly crispy.
Eladio Graham
Feb 13, 2024I added some shredded cheddar cheese to the batter and it made them even more delicious!
Ward Barrows
Sep 13, 2023My kids are picky eaters, but they devoured these potato pancakes! I served them with applesauce and they were gone in minutes.
Daniela Pfannerstill
Jul 16, 2023These were so easy to make and everyone loved them! I added a little garlic powder to the batter and it was a hit.
Gregorio Hahn
Jun 15, 2023I've tried other potato pancake recipes before, but this one is the best! The pancakes came out perfectly crispy on the outside and soft on the inside.
Lera Vonrueden
Jun 1, 2023Great recipe! I used gluten-free flour and they turned out great. Thanks for sharing!
Dock Hackett
May 3, 2023Simple and delicious! I'll definitely be making these again.
Violette Bauch
Jan 12, 2023These potato pancakes are a staple in our house now. So easy to make and always a crowd-pleaser.