For an extra layer of flavor, consider adding a sprinkle of your favorite Mexican seasoning to the enchilada sauce. Monterey Jack cheese works wonderfully as a substitute for queso asadero if preferred. For a spicier kick, use a hot enchilada sauce or add a pinch of cayenne pepper to the sour cream. Garnishing with fresh cilantro, diced avocado, or a squeeze of lime juice elevates the dish to restaurant-worthy status.
Easy Microwave Chilaquiles
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PREP TIME15 mins
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COOK TIME2 mins
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TOTAL TIME17 mins
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SERVING4 People
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VIEWS36
Craving a taste of Mexico in minutes? These Easy Microwave Chilaquiles transform humble ingredients into a warm, cheesy, and satisfying breakfast (or anytime!) treat. Layers of crispy tortilla chips, tangy enchilada sauce, and creamy sour cream, all blanketed in melted queso asadero – a symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol180 mg
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Fiber4 g
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Protein28 g
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Saturated Fat39 g
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Sodium858 mg
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Sugar1 g
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Fat74 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBegin by lightly coating the bottom of a shallow, microwave-safe dish with a thin layer of enchilada sauce. This prevents sticking and infuses flavor from the base. (Prep time: ~2 minutes)
02
StepArrange a single, even layer of tortilla chips over the sauce. Avoid overcrowding; a little space between chips allows for better sauce penetration and prevents sogginess. (Prep time: ~3 minutes)
03
StepDrizzle another layer of enchilada sauce over the tortilla chips, followed by a generous dollop of sour cream. Spread evenly. (Prep time: ~2 minutes)
04
StepSprinkle a liberal amount of shredded queso asadero over the sour cream layer, ensuring every chip is destined for cheesy glory. (Prep time: ~1 minute)
05
StepRepeat layers of chips, sauce, sour cream, and cheese until all ingredients are used, finishing with a final, thick blanket of cheese on top. This ensures a perfectly melted and gooey finish. (Prep time: ~5 minutes)
06
StepMicrowave on high for approximately 2 minutes, or until the cheese is completely melted and bubbly throughout. Cooking times may vary depending on your microwave's power, so keep a close eye to avoid burning. (Cook time: ~2 minutes)
07
StepAllow to cool for 1 minute before serving. This gives the cheese a chance to slightly set and prevents mouth-scalding bites. Serve immediately and enjoy!
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RECIPE REVIEWS
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Lillie Fahey
Jun 17, 2025This is my go-to recipe when I don't have time to cook a big breakfast.
Moshe Kozey
Jun 15, 2025My kids loved this recipe! I added some shredded chicken to make it a complete meal.
Matilda Satterfield
Jun 5, 2025So simple and satisfying!
Ashton Mcglynn
May 19, 2025I thought it was too salty using the store-bought tortilla chips I had on hand. I'll try low-sodium next time.
Wilbert Macejkovic
May 14, 2025The chilaquiles were a bit soggy. Next time, I'll use less enchilada sauce.
Isabel Rolfson
Apr 8, 2025I added some diced jalapeños for a spicy kick. Delicious!
Marianne Corkery
Mar 17, 2025This was so quick and easy! Perfect for a busy morning.
Ilene Marquardt
Feb 7, 2025I used Monterey Jack cheese instead of queso asadero, and it turned out great!