For a richer flavor, try using brown butter instead of melted butter. To brown the butter, melt it in a saucepan over medium heat and cook until the milk solids turn golden brown and the butter has a nutty aroma. Let it cool slightly before adding it to the wet ingredients. If you don't have malted milk powder, you can substitute it with an equal amount of nonfat dry milk powder and 1/2 teaspoon of barley malt syrup. For best results, serve the waffles immediately after cooking. If you need to keep them warm, place them on a wire rack in a preheated 200°F (95°C) oven.
Braeden Goyette
Jun 13, 2025Next time, I'll try using buttermilk instead of regular milk for a tangier flavor.
Lori Crooks
Apr 7, 2025The cornmeal gives the waffles a nice subtle crunch. Will definitely make again!
Catalina Moore
Mar 5, 2025These waffles are amazing! The malted milk powder adds such a unique and delicious flavor.
Brendon White
Jan 28, 2025My kids absolutely love these waffles! They ask for them every weekend.
Cloyd Stiedemann
Jan 16, 2025These freeze well! I made a big batch and reheated them in the toaster for a quick breakfast.
Briana Miller
Nov 17, 2024Be careful not to overmix the batter; otherwise, the waffles can be a bit tough.
Cole Glover
Nov 10, 2024I've tried several malted waffle recipes, and this one is by far the easiest and tastiest.
Dante Russel
Oct 9, 2024I added a pinch of cinnamon to the batter, and it was a fantastic addition!