For an extra layer of flavor, try grilling the mahi mahi instead of pan-frying. Marinate the fish for 30 minutes before grilling for best results. Add a dollop of sour cream or Greek yogurt for added creaminess. Spice it up with a pinch of cayenne pepper or a drizzle of your favorite hot sauce.
Easy Mahi Mahi Fish Tacos
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS6
Transport your taste buds to a sun-drenched beach with these vibrant Mahi Mahi Fish Tacos. Flaky, seasoned mahi mahi meets a zesty pico de gallo and creamy avocado, all nestled in warm corn tortillas. A quick and healthy weeknight delight!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol31 mg
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Fiber4 g
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Protein10 g
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Saturated Fat1 g
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Sodium55 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason mahi mahi fillets lightly with adobo seasoning and a dash of lime juice. (Prep time: 5 minutes)
02
StepPrepare the Pico de Gallo: In a medium bowl, combine the diced tomato, chopped red onion, cilantro, scallions, and 2 tablespoons of lime juice. Mix well and set aside to allow the flavors to meld. (Prep time: 10 minutes)
03
StepHeat a nonstick skillet over medium-high heat. Lightly spray with cooking spray. Cook the mahi mahi fillets until golden brown, about 2 minutes per side. Reduce heat to low, cover the skillet, and continue cooking until the fish flakes easily with a fork, approximately 10 minutes. (Cook time: 14 minutes)
04
StepWarm the corn tortillas: Wrap the tortillas in damp paper towels and microwave for 30 seconds to 1 minute, or until heated through. (Prep time: 1 minute)
05
StepAssemble the tacos: Flake each mahi mahi fillet into smaller pieces. Divide the fish evenly among the tortillas. Top each taco with 2 slices of avocado and a generous scoop of pico de gallo. Serve immediately and enjoy! (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Kimberly Russel
Jul 2, 2025I've made these tacos several times now, and they're always a crowd-pleaser. So easy and delicious!
Bethel Wiza
Jul 1, 2025The pico de gallo is the star of this recipe! I could eat it by the spoonful.
Wilburn Hartmann
Jul 1, 2025These tacos were a huge hit at my summer barbecue! Everyone loved the fresh flavors.
Misael Bechtelar
Jul 1, 2025So quick and easy to make, perfect for a weeknight dinner.
Roscoe Bruen
Jun 30, 2025I added a bit of mango to the pico de gallo, and it was a fantastic addition!