Easy Honey Mustard Ham

Easy Honey Mustard Ham
  • PREP TIME
    5 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 5 mins
  • SERVING
    14 People
  • VIEWS
    15

Transform an ordinary picnic ham into a succulent, flavor-packed centerpiece with this effortless slow-cooker recipe. The tangy honey mustard glaze, enriched with brown sugar and a hint of garlic, creates a beautifully caramelized crust while infusing the ham with irresistible sweetness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    88 mg
  • Fiber
    0 g
  • Protein
    31 g
  • Saturated Fat
    9 g
  • Sodium
    1787 mg
  • Sugar
    12 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Place the picnic ham in a slow cooker. (5 minutes)

02

Step

In a separate bowl, whisk together the honey mustard sauce, packed brown sugar, water, and garlic powder until well combined. (5 minutes)

03

Step

Pour the honey mustard mixture evenly over the ham, ensuring it's well coated. (2 minutes)

04

Step

Cover the slow cooker and cook on Low for 8 hours, or overnight for an even more tender result. (8 hours)

05

Step

Once cooked, remove the ham from the slow cooker and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and moist ham.

For a richer flavor, consider using a high-quality honey mustard sauce.
If you prefer a thicker glaze, you can remove the ham from the slow cooker after cooking and broil it for a few minutes, watching carefully to prevent burning.
Leftover ham is delicious in sandwiches, salads, or omelets.

Estel Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Rickey Hand

    This recipe was so easy and the ham turned out amazing! The glaze was the perfect balance of sweet and tangy.

  • Gino Johns

    I made this for a family gathering and everyone raved about it. It's definitely a crowd-pleaser!

  • Willow Stiedemann

    I added a pinch of smoked paprika to the glaze for a little extra depth of flavor. It was a hit!

  • Amanda Metz

    Simple ingredients, simple preparation, fantastic results. What more could you ask for?

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