For an even more intense honey flavor, try using buckwheat honey or orange blossom honey. If you don't have brown sugar, you can substitute with an equal amount of granulated sugar plus a tablespoon of molasses. Feel free to add a handful of fresh or frozen berries to the batter for a burst of fruity flavor. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Easy Honey Cornbread Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS40
Indulge in the comforting embrace of these honey-kissed cornbread muffins. A symphony of sweet and savory, they're incredibly simple to whip up, transforming your pantry staples into golden, irresistible delights. Perfect for breakfast, brunch, or a delightful afternoon treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol38 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium354 mg
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Sugar17 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). Prepare a 12-cup muffin tin with a light coating of cooking spray or muffin liners. (5 minutes)
02
StepIn a large mixing bowl, whisk together the milk and cornmeal. Allow the mixture to rest for 10 minutes, stirring halfway through, to allow the cornmeal to soften and absorb the milk. (10 minutes)
03
StepAdd the flour, oil, granulated sugar, brown sugar, 3 tablespoons of honey, egg, baking powder, and salt to the cornmeal mixture. Stir until just combined; avoid overmixing to ensure a tender crumb. (5 minutes)
04
StepGently spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
05
StepBake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center comes out clean. (20-25 minutes)
06
StepWhile the muffins are baking, prepare the honey-cinnamon butter: In a small bowl, combine the softened butter, cinnamon, and remaining 2 tablespoons of honey. Mix until well combined and creamy. (5 minutes)
07
StepServe the warm cornbread muffins with a generous dollop of honey-cinnamon butter. Enjoy! (2 minutes)
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Damion Bahringer
May 10, 2025I've made these muffins several times now and they are always a hit. A great recipe to have on hand.
Tyreek Bergnaum
Apr 10, 2025The honey-cinnamon butter is a game changer! It really elevates the flavor of the cornbread.
Joey Muller
Apr 8, 2025I added some fresh blueberries to the batter and they turned out amazing! Thanks for the great recipe!
Alexandra Dickinson
Mar 29, 2025I found the muffins a little dry, so I added an extra tablespoon of milk. They turned out much better!
Yvette Mckenzie
Mar 1, 2025So simple to make and so delicious! Will definitely be making these again.
Imogene Gottliebgraham
Feb 16, 2025Doubled the recipe for a potluck and they disappeared quickly!
Gregory Rodriguez
Jan 14, 2025These muffins were so easy to make and the perfect amount of sweetness! My kids loved them!
Jeremie Lindgren
Dec 21, 2024These are great for breakfast with a cup of coffee.