For an extra burst of flavor, consider adding a pinch of red pepper flakes to the garlic and shrimp mixture. Fresh parsley, chopped and sprinkled over the finished dish, adds a touch of freshness. Adjust the amount of garlic and capers to suit your personal preference. Ensure the shrimp are fully thawed and patted dry before cooking to achieve optimal browning.
Easy Garlic-Shrimp Pasta
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS6
Savor the simplicity of this elegant pasta dish, where succulent shrimp meets fragrant garlic in a buttery embrace. Tossed with al dente penne and vibrant vegetables, it's a quick yet impressive meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate92 g
-
Cholesterol273 mg
-
Fiber8 g
-
Protein41 g
-
Saturated Fat26 g
-
Sodium598 mg
-
Sugar6 g
-
Fat50 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
02
Step
7 mins
While pasta is cooking, heat butter and 2 tablespoons olive oil in a large pan over medium heat. Add garlic and cook until fragrant, making sure not to burn, about 2 minutes. Add shrimp, salt, and pepper. Cook for 2 minutes; add tomatoes and capers. Cover and cook over medium-low heat until shrimp are completely pink, about 3 minutes more.
03
Step
0 mins
Drain the penne and return it to the empty pot; toss with 1/2 tablespoon olive oil. Keep warm.
04
Step
3 mins
Pour 1 inch of water into a pot and add a steamer basket. Bring water to a boil and add asparagus. Cover the pot and steam until al dente, about 3 minutes.
05
Step
0 mins
Scoop 1/4 of the spaghetti onto a plate. Add 1/4 of the asparagus and 1/4 of the shrimp mixture, making sure to include the butter sauce as well. Sprinkle with Parmesan cheese and serve with a lemon wedge. Repeat with remaining spaghetti, asparagus, shrimp, Parmesan, and lemon wedges for each serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edward Hodkiewiczmante
Jul 1, 2025The capers add such a nice briny flavor that complements the shrimp perfectly.
Vinnie Reichert
Jun 30, 2025Easy to follow and yielded a delicious result!
Lorena Gorczany
Jun 29, 2025I added some red pepper flakes for a little kick, and it was delicious!
Zachary Ruecker
Jun 29, 2025I've made this several times, and it's always a hit. It's become a staple in our house.
Bianka Heller
Jun 28, 2025This recipe is amazing! So quick and easy, and the flavor is incredible.
Vena Lefflerleuschke
Jun 28, 2025My family loved this recipe. We will definitely make it again.
Newell Hodkiewicz
Jun 27, 2025I made this for a dinner party, and everyone raved about it!
Ebony Renner
Jun 27, 2025The lemon wedge is the perfect finishing touch.