For optimal flavor infusion, marinate chicken or beef for at least 30 minutes, or preferably overnight, in the refrigerator. This marinade also works wonders on pork tenderloin or grilled vegetables. Adjust the amount of ginger and garlic powder to suit your personal taste preferences. For a deeper flavor profile, consider adding a tablespoon of Dijon mustard or a splash of Worcestershire sauce.
Easy Chicken or Beef Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS13
Unlock the gateway to flavor town with this versatile marinade! Perfect for transforming ordinary chicken or beef into culinary masterpieces, infusing every bite with a symphony of savory and aromatic notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber2 g
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Protein1 g
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Sodium1907 mg
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Sugar9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, whisk together the fat-free Italian salad dressing, soy sauce, ground ginger, and garlic powder until well combined. (2 minutes)
02
Step
1 mins
Season generously with salt and freshly ground black pepper to your preference. (1 minute)
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RECIPE REVIEWS
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Please Rate
Eden Okeefe
Jun 30, 2025This is my go-to marinade for chicken. It's always a hit!
Flavie Christiansenschiller
Jun 27, 2025I tried this on chicken and it was amazing! So easy and flavorful.
Wallace Ernser
Jun 26, 2025I used this marinade on steak tips and they were so tender and delicious!
America Veum
Jun 16, 2025Simple ingredients, big flavor! Definitely a keeper.
Jeanie Leffler
Jun 11, 2025I added a little honey to the marinade and it was even better!